Kissaten Style
Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45.
- Chocolate
- Caramel
- Full-bodied
- Medium roast
- Dark roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:16
- Coffee
- 20 g
- Temp
- 88 °C
The Kissaten Style recipe by CAFEC for the Cafec Deep 45 uses 20 g of coffee and 320 g of water (1:16 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 20 g
- Coffee
- 320 g
- Water
- 1:16
- Ratio
- 88 °C
- Temp
- 6 medium
- Grind
- 3:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 40g small spiral, wait for bloom.
+40g 10s Circular -
0:30Pour
Pour to center only with thin stream to 100g.
+100g 15s Slow -
1:00Pour
Once 1/3 drains, pour to 200g.
+200g 20s Slow -
1:45Pour
Pour to 320g, center to edge back to center.
+320g 20s Circular -
3:00Done
Drawdown complete. Rich, full-bodied kissaten-style cup.
Notes
More Cafec Deep 45 recipes
-
Deep 45 Dark Roast
1:15by CAFEC
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 45 Iced
1:10by CAFEC
- Citric
- Fruity
Total 2:30 Temp 96°C -
Multi-Cup Pulse
1:16by CAFEC
- Sweet
- Caramel
Total 3:30 Temp 92°C -
Osmotic Flow
1:16by CAFEC
- Balanced
- Sweet
Total 3:30 Temp 90°C -
Pulse Pour
1:16by CAFEC
- Balanced
- Sweet
Total 4:00 Temp 92°C
Other Cafec methods
More by CAFEC
-
Deep 27 Competition
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 3:30 Temp 95°C -
Deep 27 Dark Roast
1:15Cafec Deep 27
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Deep 27 Iced
1:10Cafec Deep 27
- Citric
- Fruity
Total 2:30 Temp 96°C -
Official
1:12.5Cafec Deep 27
- Balanced
- Sweet
Total 2:00 Temp 90°C -
Osmotic Flow
1:16.7Cafec Deep 27
- Balanced
- Sweet
Total 2:30 Temp 90°C
Original source
Recipe by CAFEC, published at cafec-jp.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water