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Cafec Deep 45

Kissaten Style

Cafec Deep 45 Cafec by CAFEC

Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45.

1:16 Ratio
3:00 Total
20g Dose
88°C Temp
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Parameters

20 g
Coffee
320 g
Water
1:16
Ratio
88 °C
Temp
6 medium
Grind
3:00
Total
~320 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

3:00 · total
  1. Bloom 1 / 5
    0:00
    30s

    Pour in a spiral to 40g. Let it bloom.

    +40g→ 40g Spiral 4g/s 10s 88°C
  2. Pour 2 / 5
    0:30
    30s

    Wait until about 33.33% of the previous pour has drained. Pour in the centre to 100g.

    +60g→ 100g Center pour 4g/s 15s
  3. Pour 3 / 5
    1:00
    45s

    Wait until about 33.33% of the previous pour has drained. Pour in a spiral to 200g.

    +100g→ 200g Spiral 5g/s 20s
  4. Pour 4 / 5
    1:45
    1m15s

    Wait until about 33.33% of the previous pour has drained. Pour the final 120g to 320g in a spiral from the centre out, then spiral back to the centre. Take the stream out to the edge of the coffee bed.

    +120g→ 320g Spiral outward 6g/s 20s
  5. Done 5 / 5
    3:00

    Finish when the coffee stops dripping.

Notes

Wait until roughly a third of the previous pour has drained before starting each of the following pours.

Original source

Recipe by CAFEC, published at cafec-jp.com.

More Cafec Deep 45 recipes

See all Cafec Deep 45 recipes

Base Recipe

by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:25 Total

Dark Roast

by CAFEC

1:15 Ratio
16g Coffee
240g Water
3:00 Total

Dynamic Pour

by Kurasu

1:15.4 Ratio
26g Coffee
400g Water
3:30 Total
Cold

Iced

by CAFEC

1:10 Ratio
20g Coffee
200g Water
2:30 Total

Light 4:6

by Tetsu Kasuya

1:15 Ratio
30g Coffee
450g Water
5:00 Total

Other Cafec models

View all Cafec models

Next step

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Free iOS No signup 1022 recipes by 130 baristas