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Cafec Deep 45

Cafec Deep 45 Cafec

by CAFEC

Flash iced coffee with the Cafec Deep 45. The deeper ridges allow aggressive extraction for a concentrated brew over ice.

1:10 Ratio
2:30 Total
20g Dose
96°C Temp

Parameters

Iced
20 g
Coffee
200 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
120 g
Ice
2:30
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    To

    40g

    +40g add
    8s Circular

    Pour 40g, swirl.

  2. Pour 2 / 4
    0:35

    To

    120g

    +80g add
    15s Circular

    Pour to 120g in circles.

  3. Pour 3 / 4
    1:00

    To

    200g

    +80g add
    12s Circular

    Final pour to 200g.

  4. Done 4 / 4
    2:30

    Drawdown onto 120g ice.

Notes

The 45-degree angle ridges of the Deep 45 create more airflow than the Deep 27, allowing faster drawdown. Brew concentrated onto 120g ice. The steep angle helps prevent stalling with finer grinds.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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Next step

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Bloom

0:00

40g

+120g add

8s
Bloom · 1/4 0:00
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