Iced
by CAFEC for Cafec Deep 45 original source (cafec-jp.com)
CAFEC's Deep 45 product guidance underpins this flash-iced preparation. A concentrated hot brew drains rapidly through the deeply ribbed cone onto ice, targeting vivid aroma, firm flavor, and a crisp chilled finish.
200 g of water drips onto 120 g of ice; about 280 g ends up in the glass.
Before you start
You need
- Cafec Deep 45
- Scale
- Water at 96 °C
- 120 g of ice
Prepare
- Add 120 g of ice to the server
Notes from CAFEC
Place the full ice portion in the server before pouring and brew directly onto it. Use the faster drainage to extract the concentrate without excessive contact; if the chilled cup is thin, fine slightly rather than extending the pour. Stir after drawdown to equalize meltwater before serving.
Steps · 2:30
5 steps · 3 poursTake it to the kitchen: point your iPhone camera here. If you have Gota, it opens in the app; if not, here, on your phone.
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Step 1 of 5, 0:00until 0:08 40 g
Bloom. Pour in a spiral to 40g.
Spiral 5 g/s · 8s 96 °C
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Step 2 of 5, 0:12rest until 0:35
Swirl gently. Let it bloom.
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Step 3 of 5, 0:35until 0:50 120 g+80
Pour in a spiral to 120g.
Spiral 5.3 g/s · 15s
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Step 4 of 5, 1:00until 1:15 200 g+80
Pour in a spiral to 200g.
Spiral 5.3 g/s · 15s
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Step 5 of 5, 2:30
Finish when the coffee stops dripping.
When it's done
It should finish dripping around 2:30. If not, change just one thing in the next cup:
- Past 3:00? Grind coarser
- Done before 2:00? Grind finer
- Bitter or dry? Coarser, or cooler water
- Sour and thin? Grind finer
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Step 3
120 g
+80 g add water
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