Cafec Deep 27 Cafec
Bypass
by Cafeshi
Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel.
Parameters
- 10 g
- Coffee
- 150 g
- Water
- 1:15
- Ratio
- 92 °C
- Temp
- 4 medium-fine
- Grind
- 100 g
- Ice
- 2:45
- Total
- 1
- Servings
Method
2:45 · total-
Bloom 1 / 50:00+38g add
To
38g
10s SlowPour to 38g slowly to wet all the grounds.
-
Pour 2 / 50:35+37g add
To
75g
15s SlowPour to 75g in slow circles.
-
Pour 3 / 51:10+38g add
To
113g
15s SlowPour to 113g, slow.
-
Pour 4 / 51:45+37g add
To
150g
15s SlowPour to 150g, slow.
-
Done 5 / 52:45
Drawdown over 100g ice in the carafe. Stir and serve.
Notes
Original source
Recipe by Cafeshi, published at cafeshi.es.
More Cafec Deep 27 recipes
See all Cafec Deep 27 recipes- 01 Base Recipe Cafeshi Ratio 1:16.7 Time 3:40 Dose 15g Cafeshi's baseline ported to the Deep 27. Same dose, ratio and gesture as the Flower Cup 1 version — the 27° cone holds the bed taller, so the grind opens up two clicks to keep contact time honest. Ratio 1:16.7 Time 3:40 Dose 15g
- 02 Kasuya 4:6 Tetsu Kasuya Ratio 1:15 Time 4:00 Dose 15g Kasuya's 4:6 method ported to the Deep 27. Five even centre pours of 45g each, separated by 45 seconds. The first 40% controls sweetness/acidity balance, the last 60% controls strength. Pick the roast on the recipe screen — the water temperature follows. Ratio 1:15 Time 4:00 Dose 15g
- 03 Official CAFEC Ratio 1:12.5 Time 2:00 Dose 12g CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Ratio 1:12.5 Time 2:00 Dose 12g
- 04 Osmotic Flow CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Ratio 1:16.7 Time 2:30 Dose 15g
- 05 Pulse Brew CAFEC Ratio 1:17 Time 2:30 Dose 10g Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Ratio 1:17 Time 2:30 Dose 10g
More by Cafeshi
View all recipes by Cafeshi- 01 Base Recipe Cafec Deep 27 Ratio 1:16.7 Time 3:40 Dose 15g Ratio 1:16.7 Time 3:40 Dose 15g
- 02 Base Recipe Cafec Deep 45 Ratio 1:16.7 Time 3:25 Dose 15g Ratio 1:16.7 Time 3:25 Dose 15g
- 03 Base Recipe Cafec Deep Pro Ratio 1:16.7 Time 3:20 Dose 15g Ratio 1:16.7 Time 3:20 Dose 15g
- 04 Base Recipe Cafec Flower Cup 1 Ratio 1:16.7 Time 3:15 Dose 15g Ratio 1:16.7 Time 3:15 Dose 15g
- 05 Slow Spiral Cafec Flower Cup 1 Ratio 1:16.7 Time 3:10 Dose 15g Ratio 1:16.7 Time 3:10 Dose 15g