Pulse Brew
Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass.
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- Coffee
- 10 g
- Water
- 170 g
- Ratio
- 1:17
- Temp
- 93 °C
- Grind
- 6 medium coarse
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 30g bloom water.
+30g 8s slow -
1:00Pour
Pulse pour to 60g. Keep water level low.
+60g 8s pulse -
1:15Pour
Pulse pour to 90g.
+90g 8s pulse -
1:30Pour
Pulse pour to 120g.
+120g 8s pulse -
1:45Pour
Pulse pour to 150g.
+150g 8s pulse -
2:00Pour
Final pulse to 170g.
+170g 8s pulse -
2:30Done
Brew complete. Maintain low water levels throughout.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Pulsing technique for clarity. Maintain low water levels to avoid bypass. Lighter agitation than stir method. 8-9 pulse pours total. From Wendstudio/BeanBook.
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The log.
The library.
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