Single Pour

Bee House Misc pourover by Bee House

The Bee House brew guide supports a continuous-pour approach that lets the dripper's restricted outlets govern flow. Minimal intervention makes this a forgiving method for a consistent cup with rounded sweetness and balanced strength.

1:16.7 Ratio

3:00 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 5 medium
Grind: 3:00
Total: ~250 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

3:00 · total

Bloom 1 / 5
0:00

12s

Pour in a spiral to 35g.

+35g→ 35g Spiral 5.8g/s 6s 93°C
Swirl 2 / 5
0:12

23s

Swirl gently. Let it bloom.
Pour 3 / 5
0:35

45s

Pour in a spiral to 250g.

+215g→ 250g Spiral 6g/s 36s
Swirl 4 / 5
1:20

1m40s

Swirl gently.

Fill gently
Done 5 / 5
3:00

Finish when the coffee stops dripping.

Notes

After fully wetting the grounds, pour 250g in a quiet, continuous stream and keep the slurry height stable. Center the stream enough to avoid washing the paper walls; adjust grind only after pour rate is repeatable.

Original source

Recipe by Bee House, published at beehousecoffee.com.

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