Single Pour
One continuous pour. The restricted holes regulate flow naturally.
- Balanced
- Sweet
- Medium-bodied
- Medium roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Single Pour recipe for the Bee House uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:00.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 35g, swirl.
+35g 5s Circular -
0:35Pour
Single steady pour to 250g.
+250g 40s Circular -
1:20Swirl
Gentle swirl.
-
3:00Done
Drawdown complete.
Notes
More Bee House recipes
Other Misc pourover methods
Original source
Published at beehousecoffee.com.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
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100g
+50g Add water