Bee House Misc pourover
Pulse
Multi-pulse technique for even extraction through the restricted flow.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
3:00 · total-
Bloom 1 / 60:00+35g add
To
35g
5s CircularPour 35g.
-
Pour 2 / 60:35+55g add
To
90g
8s PulsePulse to 90g.
-
Pour 3 / 60:55+55g add
To
145g
8s PulsePulse to 145g.
-
Pour 4 / 61:15+55g add
To
200g
8s PulsePulse to 200g.
-
Pour 5 / 61:35+50g add
To
250g
8s PulseFinal pulse to 250g.
-
Done 6 / 63:00
Drawdown complete.
Notes
More Bee House recipes
See all Bee House recipes- 01 Classic Ratio 1:16.7 Time 3:30 Dose 15g The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30 Dose 15g
- 02 Dark Roast Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00 Dose 16g
- 03 Easy Ratio 1:15.9 Time 3:00 Dose 17g Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00 Dose 17g
- 04 Batch Hustle Coffee Ratio 1:18.3 Time 3:00 Dose 30g Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00 Dose 30g
- 05 Iced Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30 Dose 18g