Spiral Pulses
Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:15.6
- Coffee
- 25 g
- Temp
- 94 °C
The Spiral Pulses recipe by Messenger Coffee for the Bee House uses 25 g of coffee and 390 g of water (1:15.6 ratio), at 94°C, with a target brew time of 3:00.
Parameters
- 25 g
- Coffee
- 390 g
- Water
- 1:15.6
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 40g of water over grounds in a circular motion. Let bloom.
+40g 10s Circular -
0:30Pour
Pour steadily in spirals to 150g. Target darker areas.
+150g 20s Circular -
1:00Pour
Continue pouring in pulses to 260g.
+260g 20s Circular -
1:30Pour
Final pour to 390g. Slow spiral from center outward.
+390g 20s Circular -
3:00Done
Drawdown complete. Remove dripper.
Notes
More Bee House recipes
Other Misc pourover methods
Original source
Recipe by Messenger Coffee, published at messengercoffee.co.
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100g
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