Bee House Misc pourover
Spiral Pulses
by Messenger Coffee
Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup.
Parameters
- 25 g
- Coffee
- 390 g
- Water
- 1:15.6
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 1
- Servings
Method
3:00 · total-
Bloom 1 / 50:00+40g add
To
40g
10s CircularPour 40g of water over grounds in a circular motion. Let bloom.
-
Pour 2 / 50:30+110g add
To
150g
20s CircularPour steadily in spirals to 150g. Target darker areas.
-
Pour 3 / 51:00+110g add
To
260g
20s CircularContinue pouring in pulses to 260g.
-
Pour 4 / 51:30+130g add
To
390g
20s CircularFinal pour to 390g. Slow spiral from center outward.
-
Done 5 / 53:00
Drawdown complete. Remove dripper.
Notes
Original source
Recipe by Messenger Coffee, published at messengercoffee.co.
More Bee House recipes
See all Bee House recipes- 01 Classic Ratio 1:16.7 Time 3:30 Dose 15g The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30 Dose 15g
- 02 Dark Roast Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00 Dose 16g
- 03 Easy Ratio 1:15.9 Time 3:00 Dose 17g Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00 Dose 17g
- 04 Batch Hustle Coffee Ratio 1:18.3 Time 3:00 Dose 30g Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00 Dose 30g
- 05 Iced Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30 Dose 18g