Bee House Misc pourover
Iced
Flash iced coffee on the Bee House. The restricted flow creates a slower extraction.
1:10
Ratio
2:30
Total
18g
Dose
96°C
Temp
Parameters
Iced
- 18 g
- Coffee
- 180 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 100 g
- Ice
- 2:30
- Total
- 1
- Servings
Grind · 4/10 · fine-medium
FINE
COARSE
Method
2:30 · total-
Bloom 1 / 40:00+35g add
To
35g
5s CircularPour 35g, swirl.
-
Pour 2 / 40:35+65g add
To
100g
10s CircularPour to 100g.
-
Pour 3 / 40:55+80g add
To
180g
12s CircularPour to 180g.
-
Done 4 / 42:30
Drawdown onto 100g ice.
Notes
The two-hole design slows drawdown naturally, great for concentrated iced brews. Brew onto 100g ice.
More Bee House recipes
See all Bee House recipes- 01 Classic Ratio 1:16.7 Time 3:30 Dose 15g The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30 Dose 15g
- 02 Dark Roast Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00 Dose 16g
- 03 Easy Ratio 1:15.9 Time 3:00 Dose 17g Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00 Dose 17g
- 04 Batch Hustle Coffee Ratio 1:18.3 Time 3:00 Dose 30g Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00 Dose 30g
- 05 Spiral Pulses Messenger Coffee Ratio 1:15.6 Time 3:00 Dose 25g Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Ratio 1:15.6 Time 3:00 Dose 25g