Bee House Misc pourover
Batch
by Hustle Coffee
Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing.
Parameters
- 30 g
- Coffee
- 550 g
- Water
- 1:18.3
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~550 ml
- Yield
Method
3:00 · total-
Bloom 1 / 50:00+60g add
To
60g
10s SpiralPour 60g of water to saturate all grounds. Observe gentle bubbling.
-
Pour 2 / 50:45+140g add
To
200g
25s SpiralPour steadily in circular motion to 200g.
-
Pour 3 / 51:15+180g add
To
380g
25s SpiralContinue spiral pour to 380g.
-
Pour 4 / 51:45+170g add
To
550g
20s SpiralFinal pour to 550g. Sweep any dry grounds from walls.
-
Done 5 / 53:00
Full drawdown complete. Swirl server before serving.
Notes
Original source
Recipe by Hustle Coffee, published at hustlecoffee.com.au.
More Bee House recipes
See all Bee House recipes- 01 Classic Ratio 1:16.7 Time 3:30 Dose 15g The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30 Dose 15g
- 02 Dark Roast Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00 Dose 16g
- 03 Easy Ratio 1:15.9 Time 3:00 Dose 17g Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00 Dose 17g
- 04 Iced Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30 Dose 18g
- 05 Spiral Pulses Messenger Coffee Ratio 1:15.6 Time 3:00 Dose 25g Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Ratio 1:15.6 Time 3:00 Dose 25g