Batch
Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Intermediate
- Total
- 3:00
- Ratio
- 1:18.3
- Coffee
- 30 g
- Temp
- 96 °C
The Batch recipe by Hustle Coffee for the Bee House uses 30 g of coffee and 550 g of water (1:18.3 ratio), at 96°C, with a target brew time of 3:00.
Parameters
- 30 g
- Coffee
- 550 g
- Water
- 1:18.3
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- 2
- Servings
Method
-
0:00Bloom
Pour 60g of water to saturate all grounds. Observe gentle bubbling.
+60g 10s Circular -
0:45Pour
Pour steadily in circular motion to 200g.
+200g 25s Circular -
1:15Pour
Continue spiral pour to 380g.
+380g 25s Circular -
1:45Pour
Final pour to 550g. Sweep any dry grounds from walls.
+550g 20s Circular -
3:00Done
Full drawdown complete. Swirl server before serving.
Notes
More Bee House recipes
Other Misc pourover methods
Original source
Recipe by Hustle Coffee, published at hustlecoffee.com.au.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
Every recipe in this collection opens with step-by-step timer guidance in the Gota Coffee App for iPhone — fully offline, free on the App Store.
iOS · Android
100g
+50g Add water