Dark Roast
Low-temp for dark roasts on the Bee House wedge dripper.
- Chocolate
- Caramel
- Medium-bodied
- Dark roast
- Standard
- Beginner
- Total
- 3:00
- Ratio
- 1:15
- Coffee
- 16 g
- Temp
- 88 °C
The Dark Roast recipe for the Bee House uses 16 g of coffee and 240 g of water (1:15 ratio), at 88°C, with a target brew time of 3:00.
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium coarse
- Grind
- 3:00
- Total
- 1
- Servings
Method
-
0:00Bloom
Pour 30g gently.
+30g 5s Slow -
0:35Pour
Pour to 130g.
+130g 18s Slow -
1:05Pour
Pour to 240g.
+240g 18s Slow -
3:00Done
Drawdown complete.
Notes
More Bee House recipes
Other Misc pourover methods
Original source
Published at reddit.com.
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100g
+50g Add water