Bee House Misc pourover
Dark Roast
Low-temp for dark roasts on the Bee House wedge dripper.
1:15
Ratio
3:00
Total
16g
Dose
88°C
Temp
Parameters
- 16 g
- Coffee
- 240 g
- Water
- 1:15
- Ratio
- 88 °C
- Temp
- 7 medium-coarse
- Grind
- 3:00
- Total
- 1
- Servings
Grind · 7/10 · medium-coarse
FINE
COARSE
Method
3:00 · total-
Bloom 1 / 40:00+30g add
To
30g
5s SlowPour 30g gently.
-
Pour 2 / 40:35+100g add
To
130g
18s SlowPour to 130g.
-
Pour 3 / 41:05+110g add
To
240g
18s SlowPour to 240g.
-
Done 4 / 43:00
Drawdown complete.
Notes
The Bee House has two small holes that restrict flow. Lower temp prevents over-extraction of dark roasts.
More Bee House recipes
See all Bee House recipes- 01 Classic Ratio 1:16.7 Time 3:30 Dose 15g The Bee House's two small drain holes create a slower, more controlled brew than a V60. Ratio 1:16.7 Time 3:30 Dose 15g
- 02 Easy Ratio 1:15.9 Time 3:00 Dose 17g Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00 Dose 17g
- 03 Batch Hustle Coffee Ratio 1:18.3 Time 3:00 Dose 30g Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00 Dose 30g
- 04 Iced Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30 Dose 18g
- 05 Spiral Pulses Messenger Coffee Ratio 1:15.6 Time 3:00 Dose 25g Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Ratio 1:15.6 Time 3:00 Dose 25g