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134 results
- 16 Espresso-Style byAeroPress AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. AeroPress Ratio 1:3.1 Time 0:40
- 17 Japanese Iced byAeroPress Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. AeroPress Ratio 1:6.5 Time 1:30
- 18 Official Recipe byAeroPress The standard recipe included with every AeroPress. One heaping scoop (17g) of medium ground coffee. 80°C for dark roasts, 85°C for medium/light. AeroPress Ratio 1:11.8 Time 1:40
- 19 Prismo Espresso byFellow Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity. AeroPress Ratio 1:2.5 Time 0:35
- 20 Zuppa Lunga byLance Hedrick Lance Hedrick's diluted "Zuppa" technique adapted to the AeroPress with a portafilter attachment. A 1:10 ratio with coarser grind delivers the syrupy, high-TDS character of a Zuppa in a longer, sippable cup. AeroPress Ratio 1:10 Time 0:50
- 21 Inverted Shot byJames Hoffmann Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. AeroPress Ratio 1:5 Time 2:00
- 22 WAC 2009 Third byAlexander Scheen Jensen World AeroPress Championship 2009 third place. Inverted, with boiling water preheated inside the plunger and circulated through the grounds. AeroPress Ratio 1:10 Time 1:30
- 23 WAC 2009 byŁukasz Jura World AeroPress Championship 2009 winner — only the second WAC ever held. Inverted, low temperature, ultra-short 15-second contact time. AeroPress Ratio 1:10 Time 1:00
- 24 WAC 2009 Runner-Up byBen Kaminsky World AeroPress Championship 2009 runner-up. Inverted, blind-press preheat with boiling water and a quick, efficient stir. AeroPress Ratio 1:14.3 Time 1:20
- 25 WAC 2010 byMarie Hagemeister World AeroPress Championship 2010 winner — the first woman to take the WAC title. Inverted, gentle low-temperature brew. AeroPress Ratio 1:11.5 Time 1:30
- 26 WAC 2010 Runner-Up byJeppe Hasager World AeroPress Championship 2010 runner-up. Inverted, low-temperature pour with a gentle stir that reaches the bottom of the chamber. AeroPress Ratio 1:12.8 Time 1:50
- 27 WAC 2011 byJeff Verellen World AeroPress Championship 2011 winner. Upright, slow controlled pour, long drawdown plus a gentle final press. AeroPress Ratio 1:15.9 Time 2:00
- 28 WAC 2012 byCharlene de Buysere World AeroPress Championship 2012 winner. Upright (non-inverted) with a coarse grind and a gentle finishing press. AeroPress Ratio 1:13.9 Time 1:30
- 29 WAC 2012 Runner-Up byIngri Margrethe Johnsen World AeroPress Championship 2012 runner-up. Inverted, no-stir, single fine pour with careful fine-settling before serving. AeroPress Ratio 1:15.3 Time 1:35
- 30 WAC 2014 byShuichi Sasaki World AeroPress Championship 2014 winner. Upright with a very slow press; leaves a wet slurry in the chamber instead of pressing dry. AeroPress Ratio 1:14.7 Time 1:50