WAC 2009 Third

AeroPress by Alexander Scheen Jensen

Alexander Scheen Jensen's third-place method from the 2009 World AeroPress Championship uses an inverted brewer preheated from both ends. Circulating near-boiling water through the grounds promotes a hot, even extraction.

1:10 Ratio

1:30 Total

20g Dose

100°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

20 g
Coffee: 200 g
Water: 1:10
Ratio: 100 °C
Temp: 4 medium-fine
Grind: 1:30
Total: ~200 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

1:30 · total

Before you brew

1 Set up inverted.
2 Add 20g of grounds.

Pour 1 / 6
0:00

10s

Pour 50g gently. Let it steep.

+50g→ 50g Fill gently 100°C
Pour 2 / 6
0:10

20s

Pour 100g gently to 150g.

+100g→ 150g Fill gently
Pour 3 / 6
0:30

5s

Pour the final 50g gently to 200g.

+50g→ 200g Fill gently
Prepare 4 / 6
0:35

5s

Cap the brewer and flip it onto the cup.
Press 5 / 6
0:40

50s

Press until you hear the hiss.

50s
Done 6 / 6
1:30

Press complete.

Notes

Pre-soak the paper filter and hold hot water in the plunger to warm both brewer sections before assembly. Use the chamber marks only as visual guides: the lower reference is about 50g and the upper reference about 150g.

Original source

Recipe by Alexander Scheen Jensen, published at worldaeropresschampionship.com.