№ 869 AeroPress 1:40 1:11.8 AeroPress
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Official Recipe

The standard recipe included with every AeroPress. One heaping scoop (17g) of medium ground coffee. 80°C for dark roasts, 85°C for medium/light.

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Roast level

Medium / Light Dark

Parameters

Coffee
17 g
Water
200 g
Ratio
1:11.8
Temp
85 °C
Grind
4 medium fine
Total
1:40
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

1:40 total
  1. 0:00
    Pour

    Pour water slowly to the 4 mark (~200g).

    +200g 10s slow
  2. 0:10
    Stir

    Stir gently for about 3 seconds. Insert plunger to create vacuum seal.

  3. 1:10
    Wait

    Press down with gentle, constant pressure until you hear the hiss (~30 seconds).

  4. 1:40
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

AeroPress Inc. recommends 80°C for dark roasts, 85°C for medium and light roasts. Pour water to the 4 mark (~200ml). Stir for about 3 seconds. Insert plunger about 1cm to create vacuum seal. Wait 60 seconds. Press with gentle constant pressure until you hear the hiss.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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