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- 01 Base One byOrea Four even spiral pours for a single cup. The starting-point recipe for the V3. Orea Wave filter. Orea V3 Ratio 1:16.7 Time 2:30
- 02 Base Two byOrea Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter. Orea V3 Ratio 1:16.7 Time 3:30
- 03 Base Pulse byOrea Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe. Orea V3 Ratio 1:16.3 Time 3:20
- 04 Official byBasic Barista The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path. Orea V3 Ratio 1:16.7 Time 2:45
- 05 Classic byOrea The standard recipe for the Orea V3 brewer with its unique negotiated flow rate. Orea V3 Ratio 1:16.7 Time 3:00
- 06 Dark Roast byOrea Low-temp for dark roasts on the Orea V3. Orea V3 Ratio 1:15 Time 3:00
- 07 The Ice byOrea Flash brew iced coffee for the OREA V3. Orea V3 Ratio 1:8.9 Time 2:00
- 08 Iced byOrea Flash iced coffee on the Orea V3. Orea V3 Ratio 1:10 Time 2:30
- 09 The Mid byOrea Medium grind, lower temperature recipe. A middle ground between The Wide and Base One. Flat Paper with Negotiator. Orea V3 Ratio 1:16.7 Time 3:30
- 10 Pulse byOrea Multi-pulse technique for the Orea V3. Orea V3 Ratio 1:16.7 Time 3:00
- 11 Single Pour byOrea One continuous pour on the Orea V3. Orea V3 Ratio 1:16.7 Time 3:00
- 12 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 13 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 14 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 15 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30