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- 31 Official Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 12g Orea's official recipe for the O1 single-cup dripper. The smallest Orea, designed for a precise single serving. Four pulse pours for a clean, focused cup. Ratio 1:16.7 Time 2:30 Dose 12g
- 32 Pulse Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Orea O1. Ratio 1:16.7 Time 3:00 Dose 15g
- 33 Single Pour Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Orea O1. Ratio 1:16.7 Time 3:00 Dose 15g
- 34 Standard Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 12g Balanced everyday recipe for the O1. Medium grind with gentle spiral pours. Ratio 1:16.7 Time 2:30 Dose 12g
- 35 Starter Cup Orea O1 Orea Ratio 1:16.7 Time 2:20 Dose 12g Single-cup welcome recipe from Orea's "Your First Brews" card. Four spiral pours at 5g/s for a balanced cup. Ratio 1:16.7 Time 2:20 Dose 12g
- 36 Starter Mug Orea O1 Orea Ratio 1:16.3 Time 2:30 Dose 16g Larger welcome recipe from Orea's "Your First Brews" card. Five spiral pours at 5g/s for a fuller mug with sweetness. Ratio 1:16.3 Time 2:30 Dose 16g
- 37 The Techno Orea O1 Orea Ratio 1:16.1 Time 2:30 Dose 12.4g Mixed pour technique recipe from Berlin. Ratio 1:16.1 Time 2:30 Dose 12.4g
- 38 The Wide Orea O1 Orea Ratio 1:20 Time 4:30 Dose 10g Low-dose, fine-grind recipe for the O1 with Flat Paper and Negotiator. Extended brew time for a wide, tea-like body with high clarity. Ratio 1:20 Time 4:30 Dose 10g
- 39 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 40 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 41 Ca Phe Dua (Coconut) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 42 Phin Dark Roast Vietnamese Phin Ratio 1:7.3 Time 5:30 Dose 22g Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30 Dose 22g
- 43 Ca Phe Trung (Egg Coffee) Vietnamese Phin Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g
- 44 Ca Phe Sua Da Vietnamese Phin Ratio 1:7.5 Time 5:00 Dose 20g Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00 Dose 20g
- 45 Light Roast Vietnamese Phin Ratio 1:10 Time 4:30 Dose 18g Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Ratio 1:10 Time 4:30 Dose 18g