Starter Mug
Larger welcome recipe from Orea's "Your First Brews" card. Five spiral pours at 5g/s for a fuller mug with sweetness.
- Sweet
- Caramel
- Medium-bodied
- Medium roast
- Standard
- Intermediate
- Total
- 2:30
- Ratio
- 1:16.3
- Coffee
- 16 g
- Temp
- 96 °C
The Starter Mug recipe by Orea for the Orea O1 uses 16 g of coffee and 260 g of water (1:16.3 ratio), at 96°C, with a target brew time of 2:30.
Parameters
- 16 g
- Coffee
- 260 g
- Water
- 1:16.3
- Ratio
- 96 °C
- Temp
- 7 coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Spiral pour to 60g.
+60g 12s Circular -
0:40Pour
Spiral pour to 110g.
+110g 10s Circular -
1:10Pour
Spiral pour to 160g.
+160g 10s Circular -
1:40Pour
Spiral pour to 210g.
+210g 10s Circular -
2:10Pour
Spiral pour to 260g.
+260g 10s Circular -
2:30Done
Enjoy.
Notes
More Orea O1 recipes
-
The Bright
1:16.7by Orea
- Floral
- Citric
Total 2:30 Temp 94°C -
The Bypass
1:16.1by Orea
- Sweet
- Balanced
Total 3:00 Temp 96°C -
The Dara
1:16.7by Orea
- Balanced
- Sweet
Total 3:00 Temp 94°C -
Dark Roast
1:15by Orea
- Chocolate
- Caramel
Total 3:00 Temp 88°C -
Easy Does It
1:16.3by Orea
- Sweet
- Caramel
Total 3:40 Temp 94°C
Other Orea methods
More by Orea
-
The Base
1:15Orea Big Boy
- Balanced
- Sweet
Total 4:00 Temp 92°C -
Batch Brew
1:16Orea Big Boy
- Balanced
- Sweet
Total 5:00 Temp 96°C -
Big Boy Competition
1:15.6Orea Big Boy
- Floral
- Fruity
Total 4:30 Temp 95°C -
Big Boy Dark Roast
1:15Orea Big Boy
- Chocolate
- Caramel
Total 4:00 Temp 88°C -
Big Boy Iced
1:10Orea Big Boy
- Fruity
- Citric
Total 3:30 Temp 96°C
Original source
Recipe by Orea, published at orea.uk.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
The app
The timer.
The log.
The library.
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100g
+50g Add water