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24 results
- 01 Original byAlan Adler The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste. AeroPress Ratio 1:6 Time 0:50
- 02 Bypass byACE Coffee Roasters Competition-style bypass method. Brew a concentrated 120g with coarse grind, then dilute with 120g of hot water. Produces an exceptionally clean, tea-like cup with high clarity. AeroPress Ratio 1:8 Time 2:00
- 03 Cold Brew byAeroPress AeroPress official quick cold brew method. Uses room temperature water and constant stirring to extract without heat. Produces a concentrate in just 2 minutes that's then diluted with cold water. AeroPress Ratio 1:5 Time 2:25
- 04 WAC Style 2024 byAeroPress Modern World AeroPress Championship style recipe. Medium grind, standard method (not inverted). Quick brew with a 90-second total time. Competition-optimized for balanced, sweet extraction. AeroPress Ratio 1:11.1 Time 1:25
- 05 Espresso-Style byAeroPress AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. AeroPress Ratio 1:3.1 Time 0:40
- 06 Japanese Iced byAeroPress Japanese-style iced AeroPress method. Brew a strong, hot concentrate directly onto ice. The rapid cooling locks in aromatic compounds for a bright, complex iced coffee. AeroPress Ratio 1:6.5 Time 1:30
- 07 Prismo Espresso byFellow Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity. AeroPress Ratio 1:2.5 Time 0:35
- 08 Inverted Shot byJames Hoffmann Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. AeroPress Ratio 1:5 Time 2:00
- 09 WAC 2015 byLukas Zahradnik World AeroPress Championship 2015 winner. Inverted method with a 79°C low-temperature brew. AeroPress Ratio 1:11.5 Time 1:35
- 10 WAC 2016 byFilip Kucharczyk World AeroPress Championship 2016 winner. Inverted, coarse grind, high dose concentrate with bypass. AeroPress Ratio 1:4.3 Time 1:30
- 11 WAC 2017 byPaulina Miczka World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS). AeroPress Ratio 1:4.3 Time 1:35
- 12 WAC 2018 byCarolina Ibarra Garay World AeroPress Championship 2018 winner. Inverted, 34.9g dose, EK43S 8/10 coarse, stir with chopsticks. Bypass with mixed-temp water. AeroPress Ratio 1:2.9 Time 1:30
- 13 WAC 2019 byWendelien van Bunnik World AeroPress Championship 2019 winner. Inverted, 30g dose at 92°C. Fast and aggressive extraction. AeroPress Ratio 1:3.3 Time 1:00
- 14 WAC 2021 byTuomas Merikanto World AeroPress Championship 2021 winner. Inverted with 80°C water, two paper filters, no bypass. AeroPress Ratio 1:11.1 Time 2:00
- 15 WAC 2022 byJibbi Little World AeroPress Championship 2022 winner. Inverted with double-grind, sifted fines, and bypass to 150g. AeroPress Ratio 1:5.2 Time 2:10