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- 01 B75 Competition Style byBasic Barista Competition-inspired recipe for the Timemore B75. Lower dose, lower temperature, three precise pours. Designed to highlight delicate single-origin flavors with maximum clarity. Timemore B75 Ratio 1:15.4 Time 2:45
- 02 B75 Dark Roast byBasic Barista Timemore B75 recipe for dark roast coffees. Lower temperature and coarser grind. The B75's flat-bottom design provides even extraction with minimal technique. Timemore B75 Ratio 1:16.7 Time 2:45
- 03 Agitated Bloom byBasic Barista The Basic Barista's recipe for the Timemore B75 dripper. A bloom with gentle agitation followed by a single controlled circular pour. Uses a Kalita Wave 155 filter for the flat-bottom B75. Timemore B75 Ratio 1:16.7 Time 2:30
- 04 Post-Bloom Swirl byBasic Barista Basic Barista's recipe for the B75. A bloom with swirl followed by a single continuous pour for simplicity. Timemore B75 Ratio 1:16.7 Time 2:15
- 05 La Perfetta byChemicoffea Chemicoffea's "La Perfetta" recipe for the B75. A lighter dose with lower temperature for a delicate, sweet cup. Timemore B75 Ratio 1:15.4 Time 2:30
- 06 Dark Roast byTimemore Low temperature brew for dark roasts on the B75. The crystal design allows visual monitoring of the brew. Timemore B75 Ratio 1:15 Time 3:00
- 07 Iced byTimemore Flash iced coffee on the B75. The crystal body lets you watch the drawdown in real time. Timemore B75 Ratio 1:10 Time 2:15
- 08 Korean Low-Dose byTimemore 10g low-dose method from the Korean DCInside community. Quick extraction leveraging the B75's fast flow rate. Timemore B75 Ratio 1:16 Time 1:40
- 09 Standard byTimemore The B75's unique brain-shaped ribs create turbulence for high extraction. Designed to be a one-pour brewer. Timemore B75 Ratio 1:16.7 Time 2:30
- 10 Three Pour byTimemore Three-pour recipe for the Timemore B75. The B75 is very forgiving and consistent with a fast drawdown. Timemore B75 Ratio 1:15.4 Time 3:00
- 11 Large Batch byHario A large batch recipe for the V60 03, perfect for sharing with friends. V60 03 Ratio 1:16 Time 5:00
- 12 Dark Roast byHario Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups. V60 03 Ratio 1:15 Time 3:30
- 13 4:6 Large Batch byHario Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. V60 03 Ratio 1:15 Time 4:30
- 14 Ultimate Technique byJames Hoffmann James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. V60 03 Ratio 1:16.7 Time 4:00
- 15 Iced Batch byHario Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. V60 03 Ratio 1:10 Time 3:30