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- 01 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 02 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g
- 03 Small Dose Solo Jackie Tran Ratio 1:15 Time 2:10 Dose 8g Jackie Tran's small-dose method for his Solo dripper — 8g for expensive coffees like Geisha. Buy a 20g tube, brew 8g and cup the rest: two ways to experience the same coffee. The structure doesn't change from a full dose — soak everything, build through the middle, finish gently — only the dose shrinks. Ratio 1:15 Time 2:10 Dose 8g
- 04 The Fine Orea V3 Orea Ratio 1:16.7 Time 1:30 Dose 12g OREA community favourite recipe. Fine grind single-pour technique with Wave filter for a sweet, punchy cup in under 2 minutes. Ratio 1:16.7 Time 1:30 Dose 12g
- 05 The Ice Orea V3 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee for the OREA V3. Ratio 1:8.9 Time 2:00 Dose 18g
- 06 The Wide Orea V3 Orea Ratio 1:20 Time 4:30 Dose 10g Low-dose, fine-grind recipe for a wide, tea-like cup. Flat Paper with Negotiator for extended contact time. Ratio 1:20 Time 4:30 Dose 10g
- 07 Ca Phe Den (Black) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Ratio 1:8 Time 5:00 Dose 20g
- 08 Coava Specialty Vietnamese Phin Ratio 1:6.3 Time 5:30 Dose 16g Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Ratio 1:6.3 Time 5:30 Dose 16g
- 09 Ca Phe Dua (Coconut) Vietnamese Phin Ratio 1:8 Time 5:00 Dose 20g Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Ratio 1:8 Time 5:00 Dose 20g
- 10 Phin Dark Roast Vietnamese Phin Ratio 1:7.3 Time 5:30 Dose 22g Optimized for very dark roasts and robusta blends. Ratio 1:7.3 Time 5:30 Dose 22g
- 11 Ca Phe Trung (Egg Coffee) Vietnamese Phin Ratio 1:6 Time 4:30 Dose 20g Hanoi-style egg coffee. Rich phin brew topped with egg cream. Ratio 1:6 Time 4:30 Dose 20g
- 12 Ca Phe Sua Da Vietnamese Phin Ratio 1:7.5 Time 5:00 Dose 20g Classic Vietnamese iced coffee with condensed milk. Ratio 1:7.5 Time 5:00 Dose 20g
- 13 Light Roast Vietnamese Phin Ratio 1:10 Time 4:30 Dose 18g Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Ratio 1:10 Time 4:30 Dose 18g
- 14 Salt Coffee (Ca Phe Muoi) Vietnamese Phin Ratio 1:7.5 Time 5:30 Dose 20g Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Ratio 1:7.5 Time 5:30 Dose 20g
- 15 Sweetened Vietnamese Phin Ratio 1:6.8 Time 5:00 Dose 25g Vietnamese phin with sweetened condensed milk. Classic ca phe sua. Ratio 1:6.8 Time 5:00 Dose 25g