Search recipes
18 results
- 01 Base for Two Orea O2 Orea Ratio 1:16 Time 3:00 Dose 25g OREA's in-the-box O2 recipe: three even spiral pours for two delicious cups with very little effort. Ratio 1:16 Time 3:00 Dose 25g
- 02 Dara for Two Orea O2 Orea Ratio 1:16.7 Time 3:30 Dose 24g OREA's Dara profile scaled to two cups: a lower temperature and fewer, larger spiral pours for a rounder cup than the brighter recipes. Ratio 1:16.7 Time 3:30 Dose 24g
- 03 The Dara Orea O2 Orea Ratio 1:16.7 Time 3:00 Dose 12g A single-cup recipe from OREA's friend Dara in Madrid: four evenly spaced spiral pours for a consistently balanced cup. Ratio 1:16.7 Time 3:00 Dose 12g
- 04 Easy Does It Orea O2 Orea Ratio 1:16.3 Time 3:40 Dose 16g OREA's base O2 recipe: a simple five-pour pulse on Flat Paper and the Negotiator that works great across all types of coffee. Ratio 1:16.3 Time 3:40 Dose 16g
- 05 Easy for Two Orea O2 Orea Ratio 1:16 Time 4:00 Dose 25g Easy Does It scaled up for two thirsty people: five even spiral pours with the open-bottom clarity of the O-series. Ratio 1:16 Time 4:00 Dose 25g
- 06 The Four Six Orea O2 Tetsu Kasuya Ratio 1:15 Time 3:20 Dose 20g Tetsu Kasuya's 4:6 method adapted to the O2 on Flat Paper and the Negotiator — a framework you can endlessly tune for sweetness and strength. Ratio 1:15 Time 3:20 Dose 20g
- 07 The Ice Orea O2 Orea Ratio 1:8.9 Time 2:20 Dose 18g A simple four-pour flash brew: hot coffee brewed straight onto ice for a very bright cup that never tastes diluted. Ratio 1:8.9 Time 2:20 Dose 18g
- 08 Two Aussies Orea O2 Orea Ratio 1:18.5 Time 3:00 Dose 27g A hot, high-flow two-cup recipe on Flat Paper and the Negotiator: five even spiral pours at 97°C to get the day going. Ratio 1:18.5 Time 3:00 Dose 27g
- 09 Flat Bottom Style Origami Dripper M Origami Ratio 1:16.7 Time 3:20 Dose 18g Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Ratio 1:16.7 Time 3:20 Dose 18g
- 10 Classic Origami Dripper M Origami Ratio 1:16 Time 3:20 Dose 20g The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Ratio 1:16 Time 3:20 Dose 20g
- 11 M Dark Roast Origami Dripper M Origami Ratio 1:15.6 Time 2:45 Dose 18g Origami M recipe tailored for dark roasts. Lower temperature and coarser grind for a smooth, chocolatey cup without bitterness. Ratio 1:15.6 Time 2:45 Dose 18g
- 12 Three Pours, No Bloom Origami Dripper M Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Ratio 1:15 Time 1:46 Dose 16g
- 13 M Iced Origami Dripper M Origami Ratio 1:10 Time 2:00 Dose 20g Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Ratio 1:10 Time 2:00 Dose 20g
- 14 Kyoto Origami Dripper M Kurasu Ratio 1:18 Time 1:20 Dose 15g Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew. Ratio 1:18 Time 1:20 Dose 15g
- 15 Light Roast Origami Dripper M Origami Ratio 1:16.7 Time 2:45 Dose 15g Origami M recipe for light roasts using cone filter. Higher temperature for full extraction. Ratio 1:16.7 Time 2:45 Dose 15g