Easy for Two

Orea O2 Orea by Orea

Scaling Orea's forgiving base O2 profile for sharing, Easy for Two uses even spiral pulses over a larger bed. The direct open bottom preserves clarity and supplies visible flow feedback while producing two balanced cups.

1:16 Ratio

4:00 Total

25g Dose

94°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

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Parameters

25 g
Coffee: 400 g
Water: 1:16
Ratio: 94 °C
Temp: 7 coarse
Grind: 4:00
Total: ~400 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total

Bloom 1 / 6
0:00

40s

Pour 100g in a spiral. Let it bloom.

+100g→ 100g Spiral 5g/s 20s 94°C
Pour 2 / 6
0:40

45s

Pour in a spiral to 175g.

+75g→ 175g Spiral 5g/s 15s
Pour 3 / 6
1:25

35s

Pour in a spiral to 250g.

+75g→ 250g Spiral 5g/s 15s
Pour 4 / 6
2:00

45s

Pour in a spiral to 325g.

+75g→ 325g Spiral 5g/s 15s
Pour 5 / 6
2:45

1m15s

Finish in a spiral to 400g.

+75g→ 400g Spiral 5g/s 15s
Done 6 / 6
4:00

Drawdown complete.

Notes

Trigger each pour from the falling water level rather than the clock. Dense washed lots may run slower than processed coffees. With flat paper, grind coarser than for Wave; correct a hollow, sharp cup by tightening the grind before slowing flow.