Dara For Two
Open in appOREA's V4 guide scales the Dara method for two cups, retaining the Open Bottom and four spiral pours. A slightly coarser grind accommodates the deeper bed, seeking the original recipe's sweetness and balance in a larger shared batch.
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You'll need
-
OREA Negotiator Required
A moulding tool that seats a flat paper filter tightly against the walls of OREA's narrow flat-bottom brewers (V2, V3, V4 Narrow, O1, and the glass/porcelain models), so the paper hugs the walls and forms a low-bypass bed — forcing water through the coffee instead of around it, for higher and more consistent extraction. You press it in to shape the paper, then pull it out before drawdown; it does not restrict flow. Pair with OREA flat paper.
Recommended OREA Neo Negotiator
Parameters
- 24 g
- Coffee
- 400 g
- Water
- 1:16.7
- Ratio
- 92 °C
- Temp
- 6 medium-coarse
- Grind
- 3:30
- Total
- ~400 ml
- Yield
What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Setup
Base Open
Method
3:30 · totalBefore you brew
- 1 Shape and seat the flat filter against the brewer walls with the fitting tool.
-
Bloom 1 / 50:0040s
Pour in a spiral to 80g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly. Let it bloom.
+80g→ 80g Spiral 6.2g/s 13s 92°C -
Pour 2 / 50:4050s
Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 180g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.
+100g→ 180g Spiral -
Pour 3 / 51:3050s
Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 300g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.
+120g→ 300g Spiral -
Pour 4 / 52:201m10s
Wait until the water is close to the coffee bed without exposing it. Pour in a spiral to 400g. Keep the stream over the coffee bed and off the filter. Cover the whole coffee bed evenly.
+100g→ 400g Spiral -
Done 5 / 53:30
Finish when the coffee stops dripping.
Notes
Original source
Recipe by Orea, published at orea.uk.
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