Dara for Two

Orea O2 Orea by Orea

Orea scales Dara's Madrid-born O2 profile for two servings with fewer, larger spiral pours and gentler heat. Broader spacing softens acidity and develops sweetness, creating a round, balanced cup suited to sharing.

1:16.7 Ratio

3:30 Total

24g Dose

92°C Temp

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Parameters

24 g
Coffee: 400 g
Water: 1:16.7
Ratio: 92 °C
Temp: 6 medium-coarse
Grind: 3:30
Total: ~400 ml
Yield

Grind · 6/10 · medium

FINE COARSE

What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 5
0:00

40s

Pour 80g in a spiral. Let it bloom.

+80g→ 80g Spiral 5g/s 16s 92°C
Pour 2 / 5
0:40

50s

Pour in a spiral to 180g.

+100g→ 180g Spiral 5g/s 20s
Pour 3 / 5
1:30

50s

Pour in a spiral to 300g.

+120g→ 300g Spiral 5g/s 24s
Pour 4 / 5
2:20

1m10s

Finish in a spiral to 400g.

+100g→ 400g Spiral 5g/s 20s
Done 5 / 5
3:30

Drawdown complete.

Notes

Pour calmly when the water has nearly fallen to the coffee bed; the open base magnifies turbulence. If the brew races or tastes thin, grind finer. For a heavy, muddy result, coarsen or narrow the final spiral toward the center.