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- 01 Partial Press byBlue Bottle Coffee Blue Bottle Coffee's French Press method. Bloom first, then add water to full. Press to just above the grounds — not all the way down. This gentle approach produces a cleaner French Press cup. French Press 8 Cup Ratio 1:11.7 Time 4:20
- 02 Classic bySpecialty Coffee Association The traditional French press recipe: coarse grind, 4-minute steep, plunge. French Press 8 Cup Ratio 1:16.7 Time 4:30
- 03 Cold Brew bySpecialty Coffee Association Overnight cold brew in a French press. Smooth, low-acid, and naturally sweet. French Press 8 Cup Ratio 1:8.3 Time 720:00
- 04 Coffee Concentrate bySpecialty Coffee Association A strong concentrate from the French press, ideal for lattes, iced coffee, or diluting to taste. French Press 8 Cup Ratio 1:8 Time 5:05
- 05 Dark Roast bySpecialty Coffee Association Adapted for dark roast: lower temperature, shorter steep, and coarser grind. French Press 8 Cup Ratio 1:17.9 Time 3:05
- 06 No Press byJames Hoffmann James Hoffmann's revolutionary technique: long steep, skim the crust, don't plunge. Clean cup from a French press. French Press 8 Cup Ratio 1:16.7 Time 10:00
- 07 Classic byBialetti Traditional Italian moka pot method as recommended by Bialetti. Fill to the line, medium heat. Moka Pot Ratio 1:10
- 08 Dark Roast byBialetti Classic Bialetti moka pot recipe for dark roast coffee. Pre-boil water, medium-low heat, remove early. Italian-style brewing for a strong, concentrated cup. Moka Pot Ratio 1:8
- 09 Dark Roast for Two Optimized for dark roasts in the moka pot. Moka Pot Ratio 1:15
- 10 Official byJames Hoffmann James Hoffmann's improved moka pot technique. Moka Pot Ratio 1:15.9
- 11 Iced Strong moka brew over ice for a bold iced coffee. Moka Pot Ratio 1:12.5
- 12 Latte Moka pot brew for cafe latte style drinks. Moka Pot Ratio 1:11.1
- 13 Cafe con Leche Moka pot coffee optimized for mixing with warm milk. Strong enough to stand up to dilution. Moka Pot Ratio 1:10
- 14 Pre-Boiled Water byScott Rao Scott Rao's refined moka pot technique. Pre-boil water before adding to the bottom chamber to reduce the coffee's exposure to heat. Medium heat, remove when sputtering begins. Moka Pot Ratio 1:7.8
- 15 Extra Strong byStumptown Coffee Roasters Maximum strength moka pot brew. Finer grind and fuller basket for a rich, espresso-like shot. Moka Pot Ratio 1:10