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- 01 Official byOle Kristian Bøen Ole Kristian Boen's 2021 World Brewers Cup Champion recipe, scaled for the Switch 03. Hario Switch 03 Ratio 1:14.4 Time 3:15
- 02 Switch 03 Competition byHario High extraction competition recipe for the Switch 03. Hario Switch 03 Ratio 1:16.1 Time 3:30
- 03 Switch 03 Dark Roast byHario Immersion dark roast on the larger Switch 03. Hario Switch 03 Ratio 1:15 Time 2:30
- 04 Super Hybrid — Double Batch Coarse byTetsu Kasuya Tetsu Kasuya's Super Hybrid method for the Switch 03. Coarse grind with mixed temperatures for a complex, full-bodied cup. Hario Switch 03 Ratio 1:15 Time 3:30
- 05 Switch 03 Osmotic byHario Hybrid percolation-immersion on the Switch 03. Hario Switch 03 Ratio 1:16.1 Time 3:00
- 06 Cold Final Steep byOverlook Coffee Christina Gandy's hybrid method from Overlook Coffee for the Switch 03. Hario Switch 03 Ratio 1:16 Time 3:30
- 07 Switch 03 Single Pour byHario Simple immersion for two cups. Pour, wait, release. Hario Switch 03 Ratio 1:16.1 Time 3:00
- 08 Switch 03 Batch Brew byHario Batch recipe for the Hario Switch 03 (larger size). Immersion bloom followed by percolation for two servings. The larger Switch 03 accommodates more coffee for sharing. Hario Switch 03 Ratio 1:16 Time 3:30
- 09 Switch 03 Iced byHario Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice. Hario Switch 03 Ratio 1:10 Time 3:00
- 10 Hybrid — Single Cup 4:6 byTetsu Kasuya Tetsu Kasuya's hybrid 4:6-inspired Switch recipe. Open-switch percolation for sweetness, closed-switch immersion for body. Hario Switch 03 Ratio 1:14 Time 3:00
- 11 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 12 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 13 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 14 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 15 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15