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- 01 Bloom Dark Roast Espro Bloom Espro Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Espro Bloom. Ratio 1:15 Time 3:00 Dose 16g
- 02 Bloom Iced Espro Bloom Espro Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Espro Bloom. Ratio 1:10 Time 2:30 Dose 18g
- 03 Light Roast Espro Bloom Espro Ratio 1:16.7 Time 3:00 Dose 15g Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Ratio 1:16.7 Time 3:00 Dose 15g
- 04 Massive 5:1 Bloom Espro Bloom Mall Grab Coffee Ratio 1:16.7 Time 2:00 Dose 18g Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Ratio 1:16.7 Time 2:00 Dose 18g
- 05 Official Espro Bloom Espro Ratio 1:15 Time 3:00 Dose 20g Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Ratio 1:15 Time 3:00 Dose 20g
- 06 Pour Over Espro Bloom Espro Ratio 1:16.7 Time 3:20 Dose 18g The Espro Bloom's unique micro-filter produces an exceptionally clean cup. Ratio 1:16.7 Time 3:20 Dose 18g
- 07 Fine Grind Espro Bloom Prima Coffee Equipment Ratio 1:18 Time 2:30 Dose 20g Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging. Ratio 1:18 Time 2:30 Dose 20g
- 08 Bloom Pulse Pour Espro Bloom Espro Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Espro Bloom. Ratio 1:16.7 Time 3:00 Dose 15g
- 09 Bloom Single Pour Espro Bloom Espro Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour. The valve regulates flow. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 USBrC Qualifiers UFO Dripper Kenzie Chay Ratio 1:15.6 Time 2:50 Dose 16g Kenzie Chay's routine for the USBrC 2024-25 qualifiers — the UFO Dripper's co-designer running his own machine. Two short 50g pours, then two longer pours over a Melodrip Lift, all at a steady 12g/s. Ratio 1:15.6 Time 2:50 Dose 16g
- 11 Daily Mug UFO Dripper Ratio 1:16.7 Time 3:00 Dose 12g A lighter daily variation of the Type A base — 12 g for 200 g of water (1:16.67), four equal 50g circle pulses at low spout height. The Norwegian distributor recipe for one accessible mug. Ratio 1:16.7 Time 3:00 Dose 12g
- 12 USBrC Nationals UFO Dripper John Dixon Ratio 1:15.6 Time 2:30 Dose 16g John Dixon's routine from USBrC Nationals 2024 — the dripper's first national showing. Three equal 50g circle pours followed by a 100g center pour finisher, over a layered dose of two Black & White lots on Sibarist Fast Flat. Ratio 1:15.6 Time 2:30 Dose 16g
- 13 WBrC 2024 UFO Dripper Wataru Iidaka Ratio 1:16 Time 3:00 Dose 15g Wataru Iidaka's second-place routine from the 2024 World Brewers Cup in Chicago. Three pours over a layered dose of three Panama Geishas, a Sibarist B3 UFO paper, and a temperature drop on the final pour for balance. Ratio 1:16 Time 3:00 Dose 15g
- 14 WBrC 2026 Champion UFO Dripper Nas Jaafar Ratio 1:13.3 Time 2:10 Dose 15g Nas Jaafar's winning routine from the 2026 World Brewers Cup in Brussels — the first title for Malaysia. A two-stage "resistance and flow" brew on a UFO V3 over a Hario Switch base: an open percolation pour for clarity, then a closed immersion pour for sweetness and body. Ratio 1:13.3 Time 2:10 Dose 15g
- 15 Type A UFO Dripper UFO Coffee Tools Ratio 1:14.8 Time 3:00 Dose 13.5g UFO Coffee Tools' base recipe for the Type A filter. Four equal 50g pulses at medium-low flow, structured around the Type A paper's slower drawdown. Ratio 1:14.8 Time 3:00 Dose 13.5g