Search recipes
15 results
- 01 Classic The Bee House's two small drain holes create a slower, more controlled brew than a V60. Bee House Ratio 1:16.7 Time 3:30
- 02 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Bee House Ratio 1:18.3 Time 3:00
- 03 Iced Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Bee House Ratio 1:10 Time 2:30
- 04 Two 1:18 Pours byStumptown Coffee Roasters Stumptown Coffee Roasters' Bee House recipe. Forgiving and does not require a gooseneck kettle. Bee House Ratio 1:18.1 Time 2:00
- 05 The Champ byOrea Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction. Orea Z1 Ratio 1:15.9 Time 3:30
- 06 The Dara — Classic byOrea Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Orea Z1 Ratio 1:16.7 Time 3:00
- 07 The Four Six byOrea Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Orea Z1 Ratio 1:16.1 Time 3:15
- 08 Iced byOrea Flash iced coffee on the Orea Z1. Orea Z1 Ratio 1:10 Time 2:30
- 09 The Micro byOrea Small immersion brew using the Switch adapter. Open valve for bloom, close for steep, open to drain. Orea Z1 Ratio 1:17 Time 2:00
- 10 Official byOrea Orea's official recipe for the Z1 dripper. The Z1's unique perforated base and flat-bottom design creates ultra-even extraction. Five pulse pours at regular intervals. Orea Z1 Ratio 1:16.7 Time 3:00
- 11 Pour Over byOrea The Z1 combines the best of cone and flat-bottom geometry for versatility. Orea Z1 Ratio 1:16.3 Time 3:00
- 12 The Pulse byOrea Five circular pulse pours on the Z1. Medium-coarse grind for clarity and balance. Orea Z1 Ratio 1:16.7 Time 3:30
- 13 The Scandi byOrea Simple two-pour, no bloom method. Brilliant in the Z1 — super easy, super quick, good balance. Orea Z1 Ratio 1:16.7 Time 3:00
- 14 Single Pour byOrea One continuous pour on the Orea Z1. Orea Z1 Ratio 1:16.7 Time 3:00
- 15 The Tetsu byOrea Tetsu Kasuya-inspired immersion recipe using two water temperatures. Hot water for extraction, cooler water for the final steep. Orea Z1 Ratio 1:15 Time 2:45