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- 01 Sauna byBerg Wu Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Clever Dripper S Ratio 1:15 Time 3:15
- 02 Stir at Three byCafeshi Cafeshi's Clever recipe from their filter coffee guide. No bloom, full immersion, single mid-steep stir to break the crust — the easiest forgiving cup the dripper makes. Clever Dripper S Ratio 1:16.7 Time 4:00
- 03 Adjustable Time byCounter Culture Coffee Counter Culture's Clever Dripper recipe scaled for the small size. Same bloom-steep-release technique for a single clean cup. Clever Dripper S Ratio 1:16 Time 3:00
- 04 Official byCrema Coffee Roasters Crema Coffee Roasters' recipe scaled for the smaller Clever Dripper. Longer steep with coarser grind. Clever Dripper S Ratio 1:16 Time 3:30
- 05 1:18 Long Immersion byGeorge Howell George Howell Coffee's Clever recipe scaled for the small size. Simple immersion with a mid-steep stir at 2 minutes. Release at 4 minutes. Clever Dripper S Ratio 1:18 Time 4:50
- 06 Bloom and Steep byJames Hoffmann James Hoffmann's Clever Dripper technique scaled for the small size. Bloom, steep, release at 2:30. Ultra-consistent single cup. Clever Dripper S Ratio 1:17 Time 3:20
- 07 Japanese Immersion byClever Japanese-style Clever Dripper method from Hitsuji Coffee. Lower temperature and medium-coarse grind for a sweet, low-bitterness cup. Clever Dripper S Ratio 1:16.4 Time 4:00
- 08 Osmotic Flow S byClever Hybrid osmotic technique on the Clever Small. Start percolation, then switch to immersion for complexity. Clever Dripper S Ratio 1:16 Time 2:30
- 09 No-Stir byRed Poison Japanese specialty method from RED POISON Coffee. Aggressive single pour with no stirring produces a unique extraction profile. Clever Dripper S Ratio 1:12.5 Time 5:00
- 10 Single Cup byClever A recipe for the smaller Clever Dripper S. Clever Dripper S Ratio 1:16.7 Time 3:15
- 11 Five Equal Pours byNicole Battefeld-Montgomery Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. V60 02 Ratio 1:16.7 Time 3:15
- 12 Single Circular Pour byBlue Bottle Coffee Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. V60 02 Ratio 1:16.7 Time 3:00
- 13 Constant Spirals byCounter Culture Coffee Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. V60 02 Ratio 1:16.7 Time 3:45
- 14 Jonathan Gagné byJonathan Gagné Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. V60 02 Ratio 1:17 Time 4:30
- 15 Official Recipe byHario The standard recipe from Hario. Three pours with circular motions for a balanced cup. V60 02 Ratio 1:16.9 Time 3:30