Osmotic Flow S
Hybrid osmotic technique on the Clever Small. Start percolation, then switch to immersion for complexity.
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- Coffee
- 15 g
- Water
- 240 g
- Ratio
- 1:16
- Temp
- 93 °C
- Grind
- 5 medium
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Valve OPEN. Pour 50g through bed.
+50g 10s circular -
0:20Pour
CLOSE valve. Pour to 240g.
+240g 20s circular -
0:45Stir
Stir 3 times.
-
2:30Done
Open valve, drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Start with valve OPEN for a brief percolation phase, then close for immersion. This hybrid approach combines the clarity of percolation with the body of immersion.
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100g
+50g Add water