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Clever Dripper S

Osmotic Flow S

The Clever brand's Osmotic Flow S uses the small dripper as a hybrid, beginning with valve-open percolation before changing to immersion. It seeks the clarity of flowing extraction with added body and complexity from steeping.

1:16 Ratio
3:30 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
240 g
Water
1:16
Ratio
93 °C
Temp
5 medium
Grind
3:30
Total
~240 ml
Yield
Grind · 5/10 · medium
FINE COARSE

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Method

3:30 · total
  1. Bloom 1 / 6
    0:00
    20s

    Place it on the cup. Pour in a spiral to 50g.

    +50g→ 50g Spiral 5g/s 10s Valve: Open 93°C
  2. Pour 2 / 6
    0:20
    25s

    Lift it off the cup. Pour the final 190g gently to 240g.

    +190g→ 240g Fill gently Valve: Closed
  3. Swirl 3 / 6
    0:45
    20s

    Stir 3 times.

    Valve: Closed
  4. Steep 4 / 6
    1:05
    1m25s

    Let it steep.

    1m 25s Valve: Closed
  5. Prepare 5 / 6
    2:30
    1m

    Place it on the cup.

    Valve: Open
  6. Done 6 / 6
    3:30

    Finish when the coffee stops dripping.

Notes

Keep the initial valve-open pour gentle so channels do not form in the compact bed, then close for immersion before the bed dries. If the finish is muddy, shorten immersion or reduce agitation; if it is thin, grind slightly finer.

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Next step

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