Osmotic Flow S
Open in appHybrid osmotic technique on the Clever Small. Start percolation, then switch to immersion for complexity.
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Parameters
- 15 g
- Coffee
- 240 g
- Water
- 1:16
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- ~240 ml
- Yield
Method
2:30 · total-
Bloom 1 / 40:00
Valve OPEN. Pour 50g through bed.
+50g→ 50g Spiral 10s Valve: Open -
Pour 2 / 40:20
CLOSE valve. Pour to 240g.
+190g→ 240g Spiral 20s Valve: Closed -
Stir 3 / 40:45
Stir 3 times.
-
Done 4 / 42:30
Drawdown complete.
Notes
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