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- 01 Classic April Brewer April Coffee Roasters Ratio 1:16.7 Time 3:20 Dose 15g Patrik Rolf's signature April Brewer recipe: multiple small pours for high clarity and sweetness. Ratio 1:16.7 Time 3:20 Dose 15g
- 02 Competition Style April Brewer April Coffee Roasters Ratio 1:15.7 Time 3:00 Dose 14g A competition-optimized recipe emphasizing high extraction and clarity. Multiple small pours maximize contact time and agitation for complex light roasts. Ratio 1:15.7 Time 3:00 Dose 14g
- 03 Dark Roast April Brewer April Coffee Roasters Ratio 1:15 Time 3:00 Dose 18g Adjusted recipe for darker roasts. Lower temperature and coarser grind prevent bitterness while preserving body. Ratio 1:15 Time 3:00 Dose 18g
- 04 Light Roast April Brewer April Coffee Roasters Ratio 1:16.7 Time 3:30 Dose 15g Optimized for light roast specialty coffees with higher temperature and finer grind. Ratio 1:16.7 Time 3:30 Dose 15g
- 05 Bypass Cafec Deep 27 Cafeshi Ratio 1:15 Time 2:45 Dose 10g Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Ratio 1:15 Time 2:45 Dose 10g
- 06 Osmotic Flow Cafec Deep 27 CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Ratio 1:16.7 Time 2:30 Dose 15g
- 07 Pulse Brew Cafec Deep 27 CAFEC Ratio 1:17 Time 2:30 Dose 10g Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Ratio 1:17 Time 2:30 Dose 10g
- 08 Standard Cafec Deep 27 CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Standard method for the Deep 27. Clean cup with great aftertaste and body. Ratio 1:16.7 Time 2:30 Dose 15g
- 09 Stir Brew Cafec Deep 27 CAFEC Ratio 1:17 Time 2:30 Dose 10g High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Ratio 1:17 Time 2:30 Dose 10g
- 10 Three Pulse Cafec Deep 27 Onyx Coffee Lab Ratio 1:16 Time 3:30 Dose 15g Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Ratio 1:16 Time 3:30 Dose 15g
- 11 Light Roast Cafec Deep 27 CAFEC Ratio 1:16.2 Time 2:45 Dose 13g Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours. Ratio 1:16.2 Time 2:45 Dose 13g
- 12 Kissaten Style Cafec Deep 45 CAFEC Ratio 1:16 Time 3:00 Dose 20g Rich, full-bodied kissaten-style Japanese coffee shop brew on the Deep 45. Ratio 1:16 Time 3:00 Dose 20g
- 13 Classic Cafec Deep Pro CAFEC Ratio 1:16 Time 3:30 Dose 30g Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30 Dose 30g
- 14 Competition Style Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:50 Dose 12g Four-pour competition technique for the Flower Cup 1. Flower ridges let paper breathe so you can grind finer. Ratio 1:16.7 Time 2:50 Dose 12g
- 15 Four Pour Cafec Flower Cup 1 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g Four equal pours every 30 seconds — Tanat Coffee's published Flower recipe. Even pulses keep the slurry temperature steady and let the flower ribs do the rest. Ratio 1:16.7 Time 2:30 Dose 12g