Standard

Cafec Deep 27 Cafec by CAFEC

CAFEC's standard Deep 27 method establishes a practical baseline for light to medium roasts. A coarse grind and the brewer's concentrated bed favor a clean cup with rounded body and a long, pleasant aftertaste.

1:16.7 Ratio

2:30 Total

15g Dose

90°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 90 °C
Temp: 7 coarse
Grind: 2:30
Total: ~250 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

2:30 · total

Bloom 1 / 5
0:00

30s

Pour in a spiral to 30g. Let it bloom.

+30g→ 30g Spiral 5g/s 6s 90°C
Pour 2 / 5
0:30

30s

Pour in the centre to 80g.

+50g→ 80g Center pour 5g/s 10s
Pour 3 / 5
1:00

30s

Pour in the centre to 160g.

+80g→ 160g Center pour 5g/s 16s
Pour 4 / 5
1:30

1m

Pour in the centre to 250g.

+90g→ 250g Center pour 5g/s 18s
Done 5 / 5
2:30

Finish when the coffee stops dripping.

Notes

Treat coarse as the starting point, not a fixed setting: fine until sweetness appears, then back off if the finish turns dry. Keep pours centered and consistent so the narrow bed remains intact. Use this baseline before changing pulse count, temperature, or agitation for a new coffee.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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