№ 343 Cafec Deep 27 2:30 1:16.7 CAFEC
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Standard

Standard method for the Deep 27. Clean cup with great aftertaste and body.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
90 °C
Grind
7 coarse
Total
2:30
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Pour 30g in spiral motion.

    +30g 8s circular
  2. 0:30
    Pour

    Pour to 80g at center.

    +80g 10s slow
  3. 1:00
    Pour

    Pour to 160g at center.

    +160g 15s slow
  4. 1:30
    Pour

    Pour to 250g at center.

    +250g 15s slow
  5. 2:30
    Done

    Brew complete. Clean cup with great aftertaste and body.

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Notes

Aims for a clean cup with great aftertaste and body. Light to medium roasts work best. Coarse grind is key. Comandante 22 clicks, Kinu M47 3.2. From Wendstudio/BeanBook.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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