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Cafec Deep 27

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Cafec Deep 27 Cafec by CAFEC

Standard method for the Deep 27. Clean cup with great aftertaste and body.

1:16.7 Ratio
2:30 Total
15g Dose
90°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
90 °C
Temp
7 coarse
Grind
2:30
Total
~250 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 5
    0:00

    Pour 30g in spiral motion.

    +30g→ 30g Spiral 8s
  2. Pour 2 / 5
    0:30

    Pour to 80g at center.

    +50g→ 80g Center pour 10s
  3. Pour 3 / 5
    1:00

    Pour to 160g at center.

    +80g→ 160g Center pour 15s
  4. Pour 4 / 5
    1:30

    Pour to 250g at center.

    +90g→ 250g Center pour 15s
  5. Done 5 / 5
    2:30

    Brew complete. Clean cup with great aftertaste and body.

Notes

Aims for a clean cup with great aftertaste and body. Light to medium roasts work best. Coarse grind is key. Comandante 22 clicks, Kinu M47 3.2. From Wendstudio/BeanBook.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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by Cafeshi

1:16.7 Ratio
15g Coffee
250g Water
3:40 Total
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2:45 Total

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1:15 Ratio
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225g Water
4:00 Total

Official

by CAFEC

1:12.5 Ratio
12g Coffee
150g Water
2:00 Total

Osmotic Flow

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1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

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Start brew

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Bloom

0:00

30g

+80g add

8s
Bloom · 1/5 0:00