Stir Brew
High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate.
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- Coffee
- 10 g
- Water
- 170 g
- Ratio
- 1:17
- Temp
- 100 °C
- Grind
- 7 coarse
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 30g with high center pour.
+30g 8s slow -
1:00Pour
Pour 50g while stirring aggressively.
+80g 10s pulse -
1:30Pour
Pour 50g more, stir aggressively again.
+130g 10s pulse -
2:00Pour
Pour final 40g to 170g.
+170g 8s slow -
2:30Done
Brew complete. Gentle final stir.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
High agitation compensates for the Deep 27's fast flow rate. Center pours to avoid bypass. Stock Deep 27 filters recommended. From Wendstudio/BeanBook.
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100g
+50g Add water