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Cafec Deep 27

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Cafec Deep 27 Cafec by CAFEC

High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate.

1:17 Ratio
2:30 Total
10g Dose
100°C Temp
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Parameters

10 g
Coffee
170 g
Water
1:17
Ratio
100 °C
Temp
7 coarse
Grind
2:30
Total
~170 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 5
    0:00

    Pour 30g with high center pour.

    +30g→ 30g Center pour 8s
  2. Pour 2 / 5
    1:00

    Pour 50g while stirring aggressively.

    +50g→ 80g Pulsed center pour 10s
  3. Pour 3 / 5
    1:30

    Pour 50g more, stir aggressively again.

    +50g→ 130g Pulsed center pour 10s
  4. Pour 4 / 5
    2:00

    Pour final 40g to 170g.

    +40g→ 170g Center pour 8s
  5. Done 5 / 5
    2:30

    Brew complete. Gentle final stir.

Notes

High agitation compensates for the Deep 27's fast flow rate. Center pours to avoid bypass. Stock Deep 27 filters recommended. From Wendstudio/BeanBook.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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1:16.7 Ratio
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250g Water
3:40 Total
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2:45 Total

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225g Water
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Official

by CAFEC

1:12.5 Ratio
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150g Water
2:00 Total

Osmotic Flow

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1:16.7 Ratio
15g Coffee
250g Water
2:30 Total

Other Cafec models

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Start brew

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Bloom

0:00

30g

+80g add

8s
Bloom · 1/5 0:00