Light Roast

Cafec Deep 27 Cafec by CAFEC

Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours.

1:16.2 Ratio

2:45 Total

13g Dose

95°C Temp

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Parameters

13 g
Coffee: 210 g
Water: 1:16.2
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 2:45
Total: ~210 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

2:45 · total

Bloom 1 / 5
0:00

Pour 35g. Let bloom.

+35g→ 35g Pulsed center pour 8s
Pour 2 / 5
0:30

Pour to 90g.

+55g→ 90g Spiral 12s
Pour 3 / 5
1:00

Pour to 150g.

+60g→ 150g Spiral 12s
Pour 4 / 5
1:30

Final pour to 210g.

+60g→ 210g Spiral 10s
Done 5 / 5
2:45

Drawdown complete.

Notes

The Deep 27 dripper's steep 27-degree angle creates a deep, narrow coffee bed. This naturally extends water contact time, making it especially well-suited for light roasts that need more extraction. Use Cafec's Abaca paper filters for best compatibility.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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CAFEC

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In the cup