Light Roast

Cafec Deep 27 Cafec by CAFEC

CAFEC's official brewing guide pairs the Deep 27 with light-roasted coffee. Four pulses work through the brewer's tall, narrow bed to raise extraction, targeting a bright cup with developed sweetness instead of sourness.

1:16.2 Ratio

2:45 Total

13g Dose

95°C Temp

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Parameters

13 g
Coffee: 210 g
Water: 1:16.2
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 2:45
Total: ~210 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:45 · total

Bloom 1 / 5
0:00

30s

Pour in the centre to 35g. Let it bloom.

+35g→ 35g Center pour 4.4g/s 8s 95°C
Pour 2 / 5
0:30

30s

Pour in a spiral to 90g.

+55g→ 90g Spiral 4.6g/s 12s
Pour 3 / 5
1:00

30s

Pour in a spiral to 150g.

+60g→ 150g Spiral 4.6g/s 13s
Pour 4 / 5
1:30

1m15s

Pour in a spiral to 210g.

+60g→ 210g Spiral 4.6g/s 13s
Done 5 / 5
2:45

Finish when the coffee stops dripping.

Notes

Use 95°C and keep the pulses centered so heat and flow pass through the full coffee column. If acidity is sharp and the drawdown remains quick, fine the grind slightly; if the finish is drying, coarsen. CAFEC Abaca paper provides the intended fit and drainage.

Original source

Recipe by CAFEC, published at cafec-jp.com.

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