Light Roast
Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours.
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- Coffee
- 13 g
- Water
- 210 g
- Ratio
- 1:16.2
- Temp
- 95 °C
- Grind
- 5 medium fine
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Pour 35g. Let bloom.
+35g 8s slow -
0:30Pour
Pour to 90g.
+90g 12s circular -
1:00Pour
Pour to 150g.
+150g 12s circular -
1:30Pour
Final pour to 210g.
+210g 10s circular -
2:45Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Deep 27 dripper's steep 27-degree angle creates a deep, narrow coffee bed. This naturally extends water contact time, making it especially well-suited for light roasts that need more extraction. Use Cafec's Abaca paper filters for best compatibility.
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100g
+50g Add water