№ 490 Cafec Deep 27 2:45 1:16.2 CAFEC

Light Roast

Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours.

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Parameters

Coffee
13 g
Water
210 g
Ratio
1:16.2
Temp
95 °C
Grind
5 medium fine
Total
2:45
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:45 total
  1. 0:00
    Bloom

    Pour 35g. Let bloom.

    +35g 8s slow
  2. 0:30
    Pour

    Pour to 90g.

    +90g 12s circular
  3. 1:00
    Pour

    Pour to 150g.

    +150g 12s circular
  4. 1:30
    Pour

    Final pour to 210g.

    +210g 10s circular
  5. 2:45
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

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Notes

The Deep 27 dripper's steep 27-degree angle creates a deep, narrow coffee bed. This naturally extends water contact time, making it especially well-suited for light roasts that need more extraction. Use Cafec's Abaca paper filters for best compatibility.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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