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- 01 Oval Swirl Cafec Flower Oval 102 CAFEC Ratio 1:16 Time 2:15 Dose 24g Cafec distributor recipe scaled up from the verified 101 brew at Kohiraifu in Tokyo. 24g to 384g at 1:16 and 87°C — same gesture, same temperature, just a 1.6× larger dose. The two-hole 102 absorbs the extra volume without stalling. Ratio 1:16 Time 2:15 Dose 24g
- 02 Fast Flow Hario V60 NEO Kawano Yuma Ratio 1:16.8 Time 2:00 Dose 14g Kawano Yuma of LIGHT UP COFFEE leans into the NEO's fast drainage: a slightly finer grind and a stirring pour that agitates the bed for more sweetness and density without over-extracting. Ratio 1:16.8 Time 2:00 Dose 14g
- 03 THE COFFEESHOP Tokyo Torch Donut Dripper THE COFFEESHOP Tokyo Ratio 1:16.7 Time 2:00 Dose 15g THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup. Ratio 1:16.7 Time 2:00 Dose 15g
- 04 Deep Dark Torch Donut Dripper Kurasu Ratio 1:10.5 Time 2:20 Dose 19g Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup. Ratio 1:10.5 Time 2:20 Dose 19g
- 05 Medium Roast Balanced Torch Donut Dripper Torch Ratio 1:14 Time 2:15 Dose 15g Balanced recipe for medium roasts on the Torch Donut. Slightly higher temperature than dark roast recipes for more sweetness. Ratio 1:14 Time 2:15 Dose 15g
- 06 The Ice Orea O1 Orea Ratio 1:8.9 Time 2:20 Dose 18g Japanese iced coffee on the Orea O1. Brew concentrated onto 140g ice for bright acidity and deep sweetness. Ratio 1:8.9 Time 2:20 Dose 18g
- 07 Starter Cup Orea O1 Orea Ratio 1:16.7 Time 2:20 Dose 12g Single-cup welcome recipe from Orea's "Your First Brews" card. Four spiral pours at 5g/s for a balanced cup. Ratio 1:16.7 Time 2:20 Dose 12g
- 08 Flash Iced Orea V3 MK2 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee optimized for the MK2. The 32 teeth design handles fine grind with ice brew perfectly. Ratio 1:8.9 Time 2:00 Dose 18g
- 09 The Ice Orea V3 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee for the OREA V3. Ratio 1:8.9 Time 2:00 Dose 18g
- 10 WBrC 2024 Orea V4 Narrow Martin Wölfl Ratio 1:15.9 Time 2:25 Dose 17g Martin Wölfl's 2024 World Brewers Cup Championship recipe using the OREA V4 Narrow with Sibarist FAST filter. Ratio 1:15.9 Time 2:25 Dose 17g
- 11 The OG Iced Orea V4 Narrow Orea Ratio 1:8.9 Time 2:15 Dose 18g Japanese iced coffee on the V4 Narrow with Classic Bottom. Four quick circular pours onto 140g ice. Ratio 1:8.9 Time 2:15 Dose 18g
- 12 Light Roast Origami Air Origami Ratio 1:15 Time 2:20 Dose 14g Origami's official Air dripper recipe optimized for light roasts. Lower temperature and medium-fine grind for a delicate, tea-like cup. Four small pours for controlled extraction. Ratio 1:15 Time 2:20 Dose 14g
- 13 WBrC 2023 Origami Air Carlos Medina Ratio 1:15 Time 2:25 Dose 16g Carlos Medina's 2023 World Brewers Cup Championship recipe. Four pours with decreasing volumes using the Origami Air and Cafec filters. Ratio 1:15 Time 2:25 Dose 16g
- 14 Three Pours, No Bloom Origami Dripper M Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Ratio 1:15 Time 1:46 Dose 16g
- 15 Three Pours, No Bloom Origami Dripper S Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Ratio 1:15 Time 1:46 Dose 16g