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- 16 Nordic Light 10-Cup Chemex 10 Cup Chemex Ratio 1:16.7 Time 6:00 Dose 48g High extraction Nordic approach for the 10-cup Chemex. Maximum sweetness and clarity from light roasts. Ratio 1:16.7 Time 6:00 Dose 48g
- 17 10-Cup Party Brew Chemex 10 Cup Chemex Ratio 1:16.2 Time 6:30 Dose 65g Large batch Chemex 10-cup recipe for serving 5 people. Extra-coarse grind compensates for the very long brew time. Five staged pours for manageable water additions. Ratio 1:16.2 Time 6:30 Dose 65g
- 18 Slow Pulse Chemex 10 Cup Chemex Ratio 1:17 Time 5:30 Dose 50g Five pulse pours after bloom for the 10-cup Chemex. Even extraction through pulse technique. Ratio 1:17 Time 5:30 Dose 50g
- 19 Pulse Pour Chemex 6 Cup Chemex Ratio 1:16 Time 5:00 Dose 32g A pulse-pour technique for Chemex that allows controlled extraction and a balanced cup. Ratio 1:16 Time 5:00 Dose 32g
- 20 Timed Pulses Chemex 6 Cup Counter Culture Coffee Ratio 1:16.7 Time 4:30 Dose 45g Counter Culture Coffee's Chemex guide: 1:17 ratio with bloom and repeated pulse pours every 30 seconds. Ratio 1:16.7 Time 4:30 Dose 45g
- 21 Three Center Pours Chemex 6 Cup George Howell Ratio 1:16.3 Time 5:00 Dose 48g George Howell Coffee's Chemex recipe for the 6-cup. Three equal pours of 260g each at 30-second intervals with center-focused technique. Produces a clean, nuanced cup emphasizing terroir. Ratio 1:16.3 Time 5:00 Dose 48g
- 22 Two Hacks Chemex 6 Cup Lance Hedrick Ratio 1:16.3 Time 5:00 Dose 40g Lance Hedrick's approach to making the Chemex actually work — two physical hacks plus a five-pour 1:16 recipe at 40g/650g that reaches 1.25–1.5 TDS and ~18–20% extraction. The Chemex's chute clogs and bypasses are real; Lance fixes them with a refolded filter and a silicone chute cover, then runs a long, low-agitation brew that leans on the deep coarse bed for clarity rather than pour technique. Ratio 1:16.3 Time 5:00 Dose 40g
- 23 Large Batch Chemex 8 Cup Chemex Ratio 1:15.1 Time 5:30 Dose 53g Batch brew method for the 8-cup Chemex. Very coarse grind prevents slow drawdown with larger volumes. Ratio 1:15.1 Time 5:30 Dose 53g
- 24 Four Pour Chemex 8 Cup Chemex Ratio 1:15.6 Time 4:30 Dose 45g Even four-pour technique for the 8-cup Chemex. Consistent extraction through equal pours. Ratio 1:15.6 Time 4:30 Dose 45g
- 25 Nordic Light Extraction Chemex 8 Cup Chemex Ratio 1:16.7 Time 5:00 Dose 36g Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness. Ratio 1:16.7 Time 5:00 Dose 36g
- 26 Party Brew Chemex 8 Cup Chemex Ratio 1:16 Time 5:30 Dose 50g A large Chemex brew for entertaining. Makes 4 generous servings. Ratio 1:16 Time 5:30 Dose 50g
- 27 Fine Grind Chemex 8 Cup Counter Culture Coffee Ratio 1:15.8 Time 4:30 Dose 38g Counter Culture's recommended Chemex technique scaled for the 8-cup. High extraction for light roasts. Ratio 1:15.8 Time 4:30 Dose 38g
- 28 Official Chemex 8 Cup Stumptown Coffee Roasters Ratio 1:16.1 Time 5:00 Dose 56g Stumptown's Chemex recipe scaled for the 8-cup. Saturate and stir, then large staged pours. Coarser grind for the larger batch prevents over-extraction during the longer brew time. Ratio 1:16.1 Time 5:00 Dose 56g
- 29 Fast Flow Hario V60 NEO Kawano Yuma Ratio 1:16.8 Time 2:00 Dose 14g Kawano Yuma of LIGHT UP COFFEE leans into the NEO's fast drainage: a slightly finer grind and a stirring pour that agitates the bed for more sweetness and density without over-extracting. Ratio 1:16.8 Time 2:00 Dose 14g
- 30 Percolation Hario V60 NEO Kurasu Ratio 1:16.7 Time 2:10 Dose 12g Kurasu's recommended NEO recipe: a low 12g dose and a steady four-stage percolation with no separate bloom, leaning on the cone's even, fast flow for a clean, light cup. Ratio 1:16.7 Time 2:10 Dose 12g