№ 763 Chemex 10 Cup 6:30 1:16.2 Chemex
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Chemex 10-Cup Party Brew

Large batch Chemex 10-cup recipe for serving 5 people. Extra-coarse grind compensates for the very long brew time. Five staged pours for manageable water additions.

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Parameters

Coffee
65 g
Water
1050 g
Ratio
1:16.2
Temp
96 °C
Grind
8 coarse
Total
6:30
Servings
5
Grind · 8/10 · coarse
FINE COARSE

Method

6:30 total
  1. 0:00
    Bloom

    Pour 120g, stir to saturate all grounds.

    +120g 15s slow
  2. 1:00
    Pour

    Pour to 350g in steady circles.

    +350g 30s circular
  3. 2:00
    Pour

    Pour to 600g.

    +600g 30s circular
  4. 3:00
    Pour

    Pour to 850g.

    +850g 30s circular
  5. 4:00
    Pour

    Final pour to 1050g.

    +1050g 25s circular
  6. 6:30
    Done

    Drawdown complete. Target ~6:00-6:30.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The 10-cup Chemex requires careful management of the longer brew time. Use the coarsest grind you'd use for any pour-over. Pour in stages and allow partial drawdown between each pour. Pre-heat the Chemex thoroughly as the longer brew time risks temperature loss.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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