№ 473 Chemex 6 Cup 5:00 1:16 Chemex
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Pulse Pour

A pulse-pour technique for Chemex that allows controlled extraction and a balanced cup.

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Parameters

Coffee
32 g
Water
512 g
Ratio
1:16
Temp
95 °C
Grind
7 medium coarse
Total
5:00
Servings
2
Grind · 7/10 · medium-coarse
FINE COARSE

Method

5:00 total
  1. 0:00
    Bloom

    Bloom with 64g (2x dose).

    +64g 10s circular
  2. 0:45
    Pour

    Pulse pour to 170g.

    +170g 15s pulse
  3. 1:20
    Wait

    Wait for water to recede.

  4. 1:40
    Pour

    Pulse pour to 340g.

    +340g 20s pulse
  5. 2:20
    Wait

    Wait for water to recede.

  6. 2:40
    Pour

    Final pour to 512g.

    +512g 25s pulse
  7. 5:00
    Done

    Brew complete. Target ~5:00.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Wait for the water level to drop before each pulse. This creates gentle agitation.

The app

The timer.
The log.
The library.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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