№ 269 Chemex 10 Cup 5:30 1:17 Chemex
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Slow Pulse

Five pulse pours after bloom for the 10-cup Chemex. Even extraction through pulse technique.

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Parameters

Coffee
50 g
Water
850 g
Ratio
1:17
Temp
96 °C
Grind
7 coarse
Total
5:30
Servings
4
Grind · 7/10 · medium-coarse
FINE COARSE

Method

5:30 total
  1. 0:00
    Bloom

    Pour 100g bloom.

    +100g 15s circular
  2. 0:45
    Pour

    Pour to 270g.

    +270g 20s pulse
  3. 1:30
    Pour

    Pour to 440g.

    +440g 20s pulse
  4. 2:15
    Pour

    Pour to 610g.

    +610g 20s pulse
  5. 3:00
    Pour

    Pour to 850g.

    +850g 30s pulse
  6. 5:30
    Done

    Brew complete. Even extraction through pulse technique.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Five pulse pours after bloom. Each adds about 170g. Allows bed to partially drain between pours for clarity. Coarse grind essential for this volume.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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