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- 01 Large Batch Party Melitta 1x4 Melitta Ratio 1:16 Time 4:30 Dose 40g Large batch Melitta 1x4 recipe for 3+ cups. Coarser grind and higher ratio for entertaining. Ratio 1:16 Time 4:30 Dose 40g
- 02 Prime Roast Single Cup Melitta 1x4 Melitta Ratio 1:16.8 Time 3:00 Dose 22g Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup. Ratio 1:16.8 Time 3:00 Dose 22g
- 03 Pulse Melitta 1x4 Melitta Ratio 1:16 Time 3:30 Dose 25g Pulse technique for consistent multi-cup brews. Ratio 1:16 Time 3:30 Dose 25g
- 04 Slow Pour 1:17 Melitta 1x4 Melitta Ratio 1:17 Time 4:00 Dose 25g Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Ratio 1:17 Time 4:00 Dose 25g
- 05 Three Pour Standard Melitta 1x4 Melitta Ratio 1:16 Time 3:30 Dose 20g Standard three-pour method for the Melitta 1x4. Steady circular pours from center outward. Ratio 1:16 Time 3:30 Dose 20g
- 06 Traditional Melitta 1x4 Melitta Ratio 1:16.7 Time 4:00 Dose 30g Melitta's original pour-over method for the 1x4 dripper — the method that started all pour-over coffee in 1908. Classic German-style brewing with the iconic wedge-shaped filter. Ratio 1:16.7 Time 4:00 Dose 30g
- 07 Quarter Pulses Origami Dripper S Cafeshi Ratio 1:17 Time 3:10 Dose 15g Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Ratio 1:17 Time 3:10 Dose 15g
- 08 Spirals and Center Origami Dripper S Cafeshi Ratio 1:17 Time 3:00 Dose 15g Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Ratio 1:17 Time 3:00 Dose 15g
- 09 Three Tiers Origami Dripper S Cafeshi Ratio 1:16.5 Time 3:00 Dose 15g Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Ratio 1:16.5 Time 3:00 Dose 15g
- 10 Three Pours, No Bloom Origami Dripper S Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Ratio 1:15 Time 1:46 Dose 16g
- 11 Center Pour Origami Dripper S Fuglen Tokyo Ratio 1:16.7 Time 2:30 Dose 15g Fuglen Coffee Roasters (Tokyo/Oslo) recipe for the Origami S. Center-focused pour technique — all water targets the center of the bed, never touching the walls. Creates natural agitation through the single point of contact. Ratio 1:16.7 Time 2:30 Dose 15g
- 12 Low-Temp Wave Origami Dripper S Glitch Coffee Ratio 1:18.6 Time 2:15 Dose 14g Glitch Coffee & Roasters (Tokyo) recipe for the Origami S with Kalita Wave filter. Four staged pours with a low starting temperature. Japanese specialty precision for a clean, sweet cup. Ratio 1:18.6 Time 2:15 Dose 14g
- 13 WBrC 2023 Origami Dripper S Carlos Medina Ratio 1:15.5 Time 2:30 Dose 15.5g Carlos Medina's WBrC 2023 Championship recipe adapted for the Origami S. Four pours with decreasing volumes. Ratio 1:15.5 Time 2:30 Dose 15.5g
- 14 Conical Filter Origami Dripper S Carlos Medina Ratio 1:15 Time 2:40 Dose 16g Carlos Medina's WBrC 2023 recipe adapted for Origami S with conical filter. Four pours with decreasing volumes. Ratio 1:15 Time 2:40 Dose 16g
- 15 Origami S Wave Filter Origami Dripper S Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Origami S with Kalita Wave flat-bottom filter. Five 50g pulse pours for a more immersion-like brew. The wave filter creates a flatter bed and slower, more even extraction compared to cone filters. Ratio 1:16.7 Time 3:00 Dose 15g