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- 01 Bypass Cafec Deep 27 Cafeshi Ratio 1:15 Time 2:45 Dose 10g Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Ratio 1:15 Time 2:45 Dose 10g
- 02 Osmotic Flow Cafec Deep 27 CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Ratio 1:16.7 Time 2:30 Dose 15g
- 03 Pulse Brew Cafec Deep 27 CAFEC Ratio 1:17 Time 2:30 Dose 10g Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Ratio 1:17 Time 2:30 Dose 10g
- 04 Standard Cafec Deep 27 CAFEC Ratio 1:16.7 Time 2:30 Dose 15g Standard method for the Deep 27. Clean cup with great aftertaste and body. Ratio 1:16.7 Time 2:30 Dose 15g
- 05 Stir Brew Cafec Deep 27 CAFEC Ratio 1:17 Time 2:30 Dose 10g High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Ratio 1:17 Time 2:30 Dose 10g
- 06 Three Pulse Cafec Deep 27 Onyx Coffee Lab Ratio 1:16 Time 3:30 Dose 15g Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Ratio 1:16 Time 3:30 Dose 15g
- 07 Light Roast Cafec Deep 27 CAFEC Ratio 1:16.2 Time 2:45 Dose 13g Cafec's recipe for the Deep 27 single-cup dripper with light roast coffees. The deep cone shape extends contact time, ideal for extracting more from light roasts. Four pulse pours. Ratio 1:16.2 Time 2:45 Dose 13g
- 08 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 09 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 11 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 12 USBrC Qualifiers UFO Dripper Kenzie Chay Ratio 1:15.6 Time 2:50 Dose 16g Kenzie Chay's routine for the USBrC 2024-25 qualifiers — the UFO Dripper's co-designer running his own machine. Two short 50g pours, then two longer pours over a Melodrip Lift, all at a steady 12g/s. Ratio 1:15.6 Time 2:50 Dose 16g
- 13 Daily Mug UFO Dripper Ratio 1:16.7 Time 3:00 Dose 12g A lighter daily variation of the Type A base — 12 g for 200 g of water (1:16.67), four equal 50g circle pulses at low spout height. The Norwegian distributor recipe for one accessible mug. Ratio 1:16.7 Time 3:00 Dose 12g
- 14 USBrC Nationals UFO Dripper John Dixon Ratio 1:15.6 Time 2:30 Dose 16g John Dixon's routine from USBrC Nationals 2024 — the dripper's first national showing. Three equal 50g circle pours followed by a 100g center pour finisher, over a layered dose of two Black & White lots on Sibarist Fast Flat. Ratio 1:15.6 Time 2:30 Dose 16g
- 15 Type A UFO Dripper UFO Coffee Tools Ratio 1:14.8 Time 3:00 Dose 13.5g UFO Coffee Tools' base recipe for the Type A filter. Four equal 50g pulses at medium-low flow, structured around the Type A paper's slower drawdown. Ratio 1:14.8 Time 3:00 Dose 13.5g