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- 01 Classic Cafec Deep Pro CAFEC Ratio 1:16 Time 3:30 Dose 30g Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30 Dose 30g
- 02 Dynamic Pour Cafec Deep Pro Kurasu Ratio 1:15.4 Time 3:30 Dose 26g Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Ratio 1:15.4 Time 3:30 Dose 26g
- 03 Pulse Pour Cafec Deep Pro CAFEC Ratio 1:16 Time 4:00 Dose 25g Cafec's pulse adaptation for the Deep Pro. 25g of coffee with 400g of water, four pulses after the bloom, drawdown around 4:00. Ratio 1:16 Time 4:00 Dose 25g
- 04 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 05 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 07 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 08 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g
- 09 Continuous NextLevel Pulsar Christopher Feran Ratio 1:17 Time 2:45 Dose 18g A small bloom, an early part-open valve, then four staged pours each topped up as the level falls. Christopher Feran's 1:17 recipe. Ratio 1:17 Time 2:45 Dose 18g
- 10 Layered NextLevel Pulsar Long Vo Ratio 1:15 Time 2:30 Dose 20g A steeped bloom, then four even open-valve pours, each topping the water to the top of the base. Long Vo's 1:15 recipe. Ratio 1:15 Time 2:30 Dose 20g
- 11 Pulse NextLevel Pulsar NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Pulsar. Ratio 1:16.7 Time 3:00 Dose 15g
- 12 Clarity NextLevel Pulsar Kaldi's Coffee Ratio 1:16 Time 3:30 Dose 20g Clarity-focused method with immersion bloom and pulse pours. From Kaldi's Coffee. Ratio 1:16 Time 3:30 Dose 20g
- 13 Official NextLevel Pulsar NextLevel Brewer Co Ratio 1:16.7 Time 2:45 Dose 15g A simple single-cup starter: a closed-valve bloom, then four open-valve pulse pours through the dispersion cap. From NextLevel. Ratio 1:16.7 Time 2:45 Dose 15g