NextLevel Pulsar Nextlevel
Layered
by Long Vo
A steeped bloom, then four even open-valve pours, each topping the water to the top of the base. Long Vo's 1:15 recipe.
Parameters
- 20 g
- Coffee
- 300 g
- Water
- 1:15
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Bloom 1 / 70:00+60g add
To
60g
10s Slow Valve: ClosedClose valve, cover the filter support ridges with water, place filter, drain base, insert barrel, close valve, add and level coffee, place dispersion cap, tare. Steeped bloom with 60g. Swirl or WWDT.
-
Wait 2 / 70:15Valve: Open
Open the valve to 12 o'clock.
-
Pour 3 / 70:20+60g add
To
120g
10s Circular Valve: OpenPour to 120g, water at the top of the base.
-
Pour 4 / 70:45+60g add
To
180g
10s Circular Valve: OpenPour to 180g, water at the top of the base.
-
Pour 5 / 71:10+60g add
To
240g
10s Circular Valve: OpenPour to 240g, water at the top of the base.
-
Pour 6 / 71:35+60g add
To
300g
10s Circular Valve: OpenPour to 300g.
-
Done 7 / 72:30
Drawdown around 2:30–3:00.
Notes
Grinder
600–700 µm nominal burr gap.
Original source
Recipe by Long Vo, published at nextlevelbrewer.com.
More NextLevel Pulsar recipes
See all NextLevel Pulsar recipes- 01 Americano NextLevel Brewer Co Ratio 1:8 Time 2:15 Dose 20g A fine-ground 1:8 concentrate brewed through a metal filter, then opened up with a big dilution for an americano-style cup. From NextLevel. Ratio 1:8 Time 2:15 Dose 20g
- 02 Batch Brew NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 03 Super Simple Café Quoi? Ratio 1:16 Time 1:40 Dose 15g Two pours, no agitation, valve opened once — a fast, fuss-free 1:16. From Café Quoi? Ratio 1:16 Time 1:40 Dose 15g
- 04 Juicy Caleb Schwarz Ratio 1:17.3 Time 3:00 Dose 22g An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe. Ratio 1:17.3 Time 3:00 Dose 22g
- 05 Continuous Christopher Feran Ratio 1:17 Time 2:45 Dose 18g A small bloom, an early part-open valve, then four staged pours each topped up as the level falls. Christopher Feran's 1:17 recipe. Ratio 1:17 Time 2:45 Dose 18g