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NextLevel Pulsar

Continuous

NextLevel Pulsar Nextlevel by Christopher Feran

A small bloom, an early part-open valve, then four staged pours each topped up as the level falls. Christopher Feran's 1:17 recipe.

1:17 Ratio
2:45 Total
18g Dose
94°C Temp
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Parameters

18 g
Coffee
306 g
Water
1:17
Ratio
94 °C
Temp
4 medium-fine
Grind
2:45
Total
~310 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

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Method

2:45 · total

Before you brew

  1. 1 Close the valve. Wet the filter-support ridges, fit the filter, open the valve to drain the base, then close it again and insert the barrel.
  2. 2 Add 18g of coffee and level the bed.
  3. 3 Fit the dispersion cap, then tare the scale.
  1. Bloom 1 / 7
    0:00
    15s

    Close the valve. Pour 36g gently. Let it bloom.

    +36g→ 36g Fill gently Valve: Closed 94°C
  2. Prepare 2 / 7
    0:15
    ~5s

    Open the valve to 2 o’clock.

    Valve: Partially open
  3. Pour 3 / 7
    0:20
    ~30s

    Wait for the water level to fall a little. Pour 114g gently to 150g.

    +114g→ 150g Fill gently Valve: Partially open
  4. Pour 4 / 7
    0:50
    ~30s

    Wait for the water level to fall a little. Pour 60g gently to 210g.

    +60g→ 210g Fill gently Valve: Partially open
  5. Pour 5 / 7
    1:20
    ~25s

    Wait for the water level to fall a little. Pour 55g gently to 265g.

    +55g→ 265g Fill gently Valve: Partially open
  6. Pour 6 / 7
    1:45
    ~1m

    Wait for the water level to fall a little. Pour the final 41g gently to 306g.

    +41g→ 306g Fill gently Valve: Partially open
  7. Done 7 / 7
    2:45

    Finish when the coffee stops dripping.

    2m 45s–3m

Notes

Top up only once the water level falls a little between pours. The expected extraction yield is 19.5–21.5%.

Grinder

500 µm (EG-1 / Ultras).

Original source

Recipe by Christopher Feran, published at nextlevelbrewer.com.

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