Pulse Pour

Pulses build flavour layer by layer — each pulse drops a clear layer of water through the bed before the next one starts. Each pulse adds about 100g. Wait for the bed to almost expose between pulses; don't pour into a flooded brewer. The Pro's dot ribs slow flow slightly — if you pulse too fast the bed stays drowned and you lose definition. Patience is the gesture. Centred pours; the hexagonal shape doesn't need wide circles. For darker roasts drop temperature 2 °C. For lighter roasts grind one click finer.