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- 01 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 02 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 03 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g
- 04 Base One Orea V3 Orea Ratio 1:16.7 Time 2:30 Dose 12g Four even spiral pours for a single cup. The starting-point recipe for the V3. Orea Wave filter. Ratio 1:16.7 Time 2:30 Dose 12g
- 05 Base Two Orea V3 Orea Ratio 1:16.7 Time 3:30 Dose 18g Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter. Ratio 1:16.7 Time 3:30 Dose 18g
- 06 Base Pulse Orea V3 Orea Ratio 1:16.3 Time 3:20 Dose 16g Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe. Ratio 1:16.3 Time 3:20 Dose 16g
- 07 Official Orea V3 Basic Barista Ratio 1:16.7 Time 2:45 Dose 12g The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path. Ratio 1:16.7 Time 2:45 Dose 12g
- 08 The Ice Orea V3 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee for the OREA V3. Ratio 1:8.9 Time 2:00 Dose 18g
- 09 Pulse Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Orea V3. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Official F70 Flatbottom Saint Anthony Industries Ratio 1:16 Time 3:30 Dose 20g The flat-bottom house brew: gentle pulse pours across the wide bed for a sweet, full-bodied, forgiving cup. Ratio 1:16 Time 3:30 Dose 20g
- 11 4:6 Method G70 Vessel Saint Anthony Industries Ratio 1:16 Time 3:45 Dose 20g Tetsuya Kasuya's 4:6 split adapted to the glass column: five even 64g pours where the first 40% sets sweetness and acidity, the last 60% sets strength. Ratio 1:16 Time 3:45 Dose 20g
- 12 Full Carafe G70 Vessel Saint Anthony Industries Ratio 1:16 Time 4:30 Dose 30g Brews the full glass vessel: a 1:16 for two, with the thick Chemex-style filter giving a very clean cup straight from the glass. Ratio 1:16 Time 4:30 Dose 30g
- 13 Single Cup G70 Vessel Saint Anthony Industries Ratio 1:16.1 Time 3:15 Dose 18g A single-cup pour in the glass vessel on the house 1:16 — three pours, clean and balanced. Ratio 1:16.1 Time 3:15 Dose 18g