Search recipes
22 results
- 01 Large Batch Chemex 8 Cup Chemex Ratio 1:15.1 Time 5:30 Dose 53g Batch brew method for the 8-cup Chemex. Very coarse grind prevents slow drawdown with larger volumes. Ratio 1:15.1 Time 5:30 Dose 53g
- 02 Dark Roast Balanced Chemex 8 Cup Chemex Ratio 1:15.2 Time 4:00 Dose 42g Lower temperature, coarser grind for dark roasts on the 8-cup Chemex. Reduces bitterness while preserving body. Ratio 1:15.2 Time 4:00 Dose 42g
- 03 Four Pour Chemex 8 Cup Chemex Ratio 1:15.6 Time 4:30 Dose 45g Even four-pour technique for the 8-cup Chemex. Consistent extraction through equal pours. Ratio 1:15.6 Time 4:30 Dose 45g
- 04 Nordic Light Extraction Chemex 8 Cup Chemex Ratio 1:16.7 Time 5:00 Dose 36g Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness. Ratio 1:16.7 Time 5:00 Dose 36g
- 05 Party Brew Chemex 8 Cup Chemex Ratio 1:16 Time 5:30 Dose 50g A large Chemex brew for entertaining. Makes 4 generous servings. Ratio 1:16 Time 5:30 Dose 50g
- 06 Fine Grind Chemex 8 Cup Counter Culture Coffee Ratio 1:15.8 Time 4:30 Dose 38g Counter Culture's recommended Chemex technique scaled for the 8-cup. High extraction for light roasts. Ratio 1:15.8 Time 4:30 Dose 38g
- 07 Official Chemex 8 Cup Stumptown Coffee Roasters Ratio 1:16.1 Time 5:00 Dose 56g Stumptown's Chemex recipe scaled for the 8-cup. Saturate and stir, then large staged pours. Coarser grind for the larger batch prevents over-extraction during the longer brew time. Ratio 1:16.1 Time 5:00 Dose 56g
- 08 THE COFFEESHOP Tokyo Torch Donut Dripper THE COFFEESHOP Tokyo Ratio 1:16.7 Time 2:00 Dose 15g THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup. Ratio 1:16.7 Time 2:00 Dose 15g
- 09 Deep Dark Torch Donut Dripper Kurasu Ratio 1:10.5 Time 2:20 Dose 19g Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup. Ratio 1:10.5 Time 2:20 Dose 19g
- 10 Medium Roast Balanced Torch Donut Dripper Torch Ratio 1:14 Time 2:15 Dose 15g Balanced recipe for medium roasts on the Torch Donut. Slightly higher temperature than dark roast recipes for more sweetness. Ratio 1:14 Time 2:15 Dose 15g
- 11 Donut Pulse Torch Donut Dripper Torch Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse for the Torch Donut's unique bed shape. Ratio 1:16.7 Time 3:00 Dose 15g
- 12 The Bright Orea O1 Orea Ratio 1:16.7 Time 2:30 Dose 18g Large third pour for brightness and clarity in the cup. Ratio 1:16.7 Time 2:30 Dose 18g
- 13 The Bypass Orea O1 Orea Ratio 1:16.1 Time 3:10 Dose 18g Matteo D'Ottavio's UK Brewing Championship bypass method with dilution. Ratio 1:16.1 Time 3:10 Dose 18g
- 14 The Dara Orea O1 Orea Ratio 1:16.7 Time 3:00 Dose 12g Four evenly spaced spiral pours for a balanced, sweet cup on the O1. Orea Wave filter. Ratio 1:16.7 Time 3:00 Dose 12g
- 15 Easy Does It Orea O1 Orea Ratio 1:16.3 Time 3:40 Dose 16g Gentle five-pour recipe for the O1 with Flat Paper and Negotiator. Larger dose for a fuller cup. Ratio 1:16.3 Time 3:40 Dose 16g