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- 01 Bold byCAFEC Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Cafec Deep Pro Ratio 1:15 Time 4:30
- 02 Center Pour byCAFEC Iwasaki-style single-point pouring on the Deep Pro. 28g of coffee with 450g of water, every pour landing dead-centre, drawdown around 4:30. Cafec Deep Pro Ratio 1:16.1 Time 4:30
- 03 Classic byCAFEC Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Cafec Deep Pro Ratio 1:16 Time 3:30
- 04 Dynamic Pour byKurasu Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Cafec Deep Pro Ratio 1:15.4 Time 3:30
- 05 Kasuya 4:6 byTetsu Kasuya Tetsu Kasuya's 4:6 method scaled to the Deep Pro. Five equal centre pours of 90g at 45-second intervals — first 40% sets sweetness and acidity, last 60% sets strength. Pick the roast on the recipe screen — the water temperature follows. Cafec Deep Pro Ratio 1:15 Time 5:30
- 06 Multi-Cup Pulse byCAFEC Three-pulse batch for the Deep Pro. 30g of coffee with 480g of water, balanced and forgiving for daily multi-cup brewing. Cafec Deep Pro Ratio 1:16 Time 4:30
- 07 Pulse Pour byCAFEC Cafec's pulse adaptation for the Deep Pro. 25g of coffee with 400g of water, four pulses after the bloom, drawdown around 4:00. Cafec Deep Pro Ratio 1:16 Time 4:00
- 08 Three Pulse byOnyx Coffee Lab Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing. Cafec Deep Pro Ratio 1:16 Time 4:30
- 09 Batch byHustle Coffee Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Bee House Ratio 1:18.3 Time 3:00
- 10 Spiral Pulses byMessenger Coffee Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Bee House Ratio 1:15.6 Time 3:00
- 11 Pulse Multi-pulse technique for even extraction through the restricted flow. Bee House Ratio 1:16.7 Time 3:00
- 12 Fast Pulses byVoltage Coffee Supply Voltage Coffee's Bee House recipe. Four pulse pours with 15-second intervals produce a clean two-cup batch. Bee House Ratio 1:16 Time 4:00
- 13 Base One byOrea Four even spiral pours for a single cup. The starting-point recipe for the V3. Orea Wave filter. Orea V3 Ratio 1:16.7 Time 2:30
- 14 Base Two byOrea Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter. Orea V3 Ratio 1:16.7 Time 3:30
- 15 Base Pulse byOrea Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe. Orea V3 Ratio 1:16.3 Time 3:20