Cafec Deep Pro Cafec

Multi-Cup Pulse

Three-pulse batch for the Deep Pro. 30g of coffee with 480g of water, balanced and forgiving for daily multi-cup brewing.

Parameters

30 g
Coffee: 480 g
Water: 1:16
Ratio: 92 °C
Temp: 5 medium
Grind: 4:30
Total: 4
Servings

Grind · 5/10 · medium

FINE COARSE

Method

4:30 · total

0:00 01

Bloom
Pour 60g and swirl until the bed sits flat.

To 60g 10s Circular
0:45 02

Pour
Pulse to 200g in steady circles.

To 200g 20s Pulse
1:30 03

Pour
Pulse to 340g.

To 340g 20s Pulse
2:15 04

Pour
Final pulse to 480g.

To 480g 20s Pulse
4:30 05

Done
Drawdown complete.

Notes

Three pulses of about 140g after the bloom — fewer pulses than the four-pulse Pulse Pour, more contact per pour, rounder body. Bloom plus a firm swirl. The Pro's tall bed needs the swirl to flatten; otherwise the first pulse channels. Wait for the bed to drop most of the way before each pulse. The dot ribs hold a thin reserve longer than flower ribs do. Best for medium and slightly darker roasts; the longer per-pulse contact deepens caramel and chocolate. If drawdown crosses 5:00, go one click coarser. The Pro runs slower than the Deep 45 at the same setting.

Original source

Recipe by CAFEC, published at cafec-jp.com.

CAFEC

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In the cup