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- 01 Bypass byCafeshi Cafeshi's iced bypass on the Cafec Deep 27. Hot water extracts the bed at filter strength; ice in the carafe drops the temperature without touching the extraction. Body and aromatics survive — none of the watered-down feel. Cafec Deep 27 Ratio 1:15 Time 2:45
- 02 Osmotic Flow byCAFEC Cafec's osmotic flow method for the Deep 27. Continuous center pour creates concentration gradient for even extraction. Cafec Deep 27 Ratio 1:16.7 Time 2:30
- 03 Pulse Brew byCAFEC Pulsing technique for clarity on the Deep 27. Maintain low water levels to avoid bypass. Cafec Deep 27 Ratio 1:17 Time 2:30
- 04 Standard byCAFEC Standard method for the Deep 27. Clean cup with great aftertaste and body. Cafec Deep 27 Ratio 1:16.7 Time 2:30
- 05 Stir Brew byCAFEC High agitation method for the Deep 27. Aggressive stirring compensates for fast flow rate. Cafec Deep 27 Ratio 1:17 Time 2:30
- 06 Three Pulse byOnyx Coffee Lab Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Cafec Deep 27 Ratio 1:16 Time 3:30
- 07 Large Batch Party byMelitta Large batch Melitta 1x4 recipe for 3+ cups. Coarser grind and higher ratio for entertaining. Melitta 1x4 Ratio 1:16 Time 4:30
- 08 Prime Roast Single Cup byMelitta Prime Roast Coffee's Melitta 1x4 recipe. Continuous circular pours for a full single cup. Melitta 1x4 Ratio 1:16.8 Time 3:00
- 09 Pulse byMelitta Pulse technique for consistent multi-cup brews. Melitta 1x4 Ratio 1:16 Time 3:30
- 10 Slow Pour 1:17 byMelitta Slow-pour Melitta 1x4 recipe for two cups. Deliberate, slow pours produce a bolder, more developed flavor. Melitta 1x4 Ratio 1:17 Time 4:00
- 11 Three Pour Standard byMelitta Standard three-pour method for the Melitta 1x4. Steady circular pours from center outward. Melitta 1x4 Ratio 1:16 Time 3:30
- 12 Traditional byMelitta Melitta's original pour-over method for the 1x4 dripper — the method that started all pour-over coffee in 1908. Classic German-style brewing with the iconic wedge-shaped filter. Melitta 1x4 Ratio 1:16.7 Time 4:00
- 13 Five Equal Pours byNicole Battefeld-Montgomery Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. V60 02 Ratio 1:16.7 Time 3:15
- 14 Constant Spirals byCounter Culture Coffee Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. V60 02 Ratio 1:16.7 Time 3:45
- 15 Official Recipe byHario The standard recipe from Hario. Three pours with circular motions for a balanced cup. V60 02 Ratio 1:16.9 Time 3:30