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- 01 Dark Roast Blue Bottle Dripper Blue Bottle Coffee Ratio 1:15.9 Time 3:30 Dose 22g Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Ratio 1:15.9 Time 3:30 Dose 22g
- 02 Full Cup Blue Bottle Dripper Blue Bottle Coffee Ratio 1:12.5 Time 3:15 Dose 28g Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Ratio 1:12.5 Time 3:15 Dose 28g
- 03 Strong Pour Over Blue Bottle Dripper Blue Bottle Coffee Ratio 1:11.7 Time 3:00 Dose 30g A stronger Blue Bottle Dripper recipe using a 1:12 ratio for a bolder, fuller-bodied cup. Ratio 1:11.7 Time 3:00 Dose 30g
- 04 Base One Orea V3 Orea Ratio 1:16.7 Time 2:30 Dose 12g Four even spiral pours for a single cup. The starting-point recipe for the V3. Orea Wave filter. Ratio 1:16.7 Time 2:30 Dose 12g
- 05 Base Two Orea V3 Orea Ratio 1:16.7 Time 3:30 Dose 18g Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter. Ratio 1:16.7 Time 3:30 Dose 18g
- 06 Base Pulse Orea V3 Orea Ratio 1:16.3 Time 3:20 Dose 16g Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe. Ratio 1:16.3 Time 3:20 Dose 16g
- 07 Official Orea V3 Basic Barista Ratio 1:16.7 Time 2:45 Dose 12g The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path. Ratio 1:16.7 Time 2:45 Dose 12g
- 08 The Bright Orea V3 Orea Ratio 1:16.7 Time 2:30 Dose 18g A bright, happy cup with three equal pours at even intervals. Ratio 1:16.7 Time 2:30 Dose 18g
- 09 The Ice Orea V3 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee for the OREA V3. Ratio 1:8.9 Time 2:00 Dose 18g
- 10 Pulse Orea V3 Orea Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse technique for the Orea V3. Ratio 1:16.7 Time 3:00 Dose 15g
- 11 Quarter Pulses Origami Dripper S Cafeshi Ratio 1:17 Time 3:10 Dose 15g Cafeshi's recipe for darker roasts and dense origins on the Origami S. Bloom plus four equal pulses of about 50g each — coarser grind and high temperature pull body and sweetness without bitterness. Ratio 1:17 Time 3:10 Dose 15g
- 12 Spirals and Center Origami Dripper S Cafeshi Ratio 1:17 Time 3:00 Dose 15g Cafeshi's recipe for light Ethiopian roasts on the Origami S. Spiral pours bracket a center pour mid-brew to compact the bed — clean, floral cup with light body. Ratio 1:17 Time 3:00 Dose 15g
- 13 Three Tiers Origami Dripper S Cafeshi Ratio 1:16.5 Time 3:00 Dose 15g Cafeshi's recipe for medium roasts on the Origami S. Three pours hitting 40%, 70%, and 100% of total water — slightly stronger 1:16.5 ratio for a fuller cup of caramel and chocolate. Ratio 1:16.5 Time 3:00 Dose 15g
- 14 Three Pours, No Bloom Origami Dripper S Jia Ning Du Ratio 1:15 Time 1:46 Dose 16g Jia Ning Du's 2019 World Brewers Cup Championship recipe for Origami S. Three aggressive pours for a very fast total brew. Ratio 1:15 Time 1:46 Dose 16g
- 15 Center Pour Origami Dripper S Fuglen Tokyo Ratio 1:16.7 Time 2:30 Dose 15g Fuglen Coffee Roasters (Tokyo/Oslo) recipe for the Origami S. Center-focused pour technique — all water targets the center of the bed, never touching the walls. Creates natural agitation through the single point of contact. Ratio 1:16.7 Time 2:30 Dose 15g