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- 01 WAC 2009 Third byAlexander Scheen Jensen World AeroPress Championship 2009 third place. Inverted, with boiling water preheated inside the plunger and circulated through the grounds. AeroPress Ratio 1:10
- 02 Dark Roast byBlue Bottle Coffee Blue Bottle's pour-over technique adapted for dark roasts. Lower temperature preserves body while preventing bitterness. Blue Bottle Dripper Ratio 1:15.9
- 03 Full Cup byBlue Bottle Coffee Blue Bottle's complete pour-over recipe. Four-stage spiral pour for a full, sweet cup. Blue Bottle Dripper Ratio 1:12.5
- 04 Strong Pour Over byBlue Bottle Coffee A stronger Blue Bottle Dripper recipe using a 1:12 ratio for a bolder, fuller-bodied cup. Blue Bottle Dripper Ratio 1:11.7
- 05 Big Boy Competition byOrea High extraction competition-style recipe for the Orea Big Boy. Orea Big Boy Ratio 1:15.6
- 06 Light Roast byOrea Orea Big Boy recipe for light roasts. Higher temp and finer grind for full extraction. Orea Big Boy Ratio 1:16.7
- 07 The Litre byOrea Four cups batch brew for the OREA Big Boy. Orea Big Boy Ratio 1:16.7
- 08 Official byOrea Orea's official recipe for the Big Boy batch brewer. Designed for making 2-3 cups at once. Six pulse pours for the larger batch volume. Orea Big Boy Ratio 1:16.7
- 09 The Pulse Five Cup byOrea Five-cup batch brew with five even pours. The largest Big Boy recipe for groups. Orea Big Boy Ratio 1:16.6
- 10 Big Boy Pulse byOrea Five-pulse technique for even extraction across the large bed. Orea Big Boy Ratio 1:15.9
- 11 The Pulse Two Cup byOrea Everyday two cups batch brew for the OREA Big Boy. Orea Big Boy Ratio 1:15